Chef Rose Meave crafted a six-course menu inspired by the flavors of France with wines paired by Arielle DeSoucey of Action Wine + Spirits. Join us for an indulgent evening on the Avenue. Experience the decadence of France paired with a selection of fine wine. Wine Specialist Arielle DeSoucey will guide you through the flavors and history.

Reserve your seat now! We’ll be efforting to deliver a memorable Sunday evening for you and yours. Doors open for social hour at 5pm. 

Amuse

Caviar

house baked mini eclair, creme fraîche

Paired with Champagne Gimonnet- Gonet “L’Origine” Grand Cru Brut Blanc de Blancs

Champagne, France

First

Chestnut Soup

mushroom stock with cognac whipped cream and chives

Paired with Domaine Alary Roussanne “La Grange Daniel” VDP de la Principaute d’Orange”

Rhone Valley, France

Second

Shrimp Bouillabaisse

fennel, white wine, tomato, saffron broth with crostini covered in rouille

Paired with Famille Moutard-Bourgogne Pinot Noir

Burgundy, France

Third

Boeuf Bourguignon

beef stew braised in red wine with pearl onions, mushrooms, bacon lardons & pomme puree

Paired with 2020 Domaine La Berangeraie Cahors ‘Les Traverset’

Cahors, France

Fourth

Baked Brie

wrapped in puff pastry with quince paste

Paired with Thierry Tissot Bugey Rosé Extra Dry ‘Methode Traditionnelle’

Bugey, France

Fin

Apple Tarte Tatin

caramel apple, puff pastry crust, spiced mascarpone quenelle

Paired with Mulled Wine created with Domaine Herisson Vin Rouge