ChocolaTree is a funky oasis where vegetarian creations and superfood-packed sweet treats reign supreme, all sans the gluten and processed sugar. Whether you’re dining inside or in the garden, weather permitting, their team cultivates a high-vibing experience that’s packed with flavor and nourishment for all who value organic, homemade items aimed to redefine the art of wholesome indulgence.

Experience the charm of the Old West at Cowboy Club Grille & Spirits. Formerly the Oak Creek Tavern, which opened its doors back in 1946, this casual steakhouse has been a Sedona staple for over seventy years. Decked out with cowboy gear, it’s the town’s go-to spot for Southwestern fare, featuring must-try dishes like their signature Cactus Fries and Red Rock Rattle Snake Bites.

This bistro offers an inviting atmosphere coupled with seasonally-inspired meals, local beers, and craft cocktails. Led by Chef Mercer Mohr, Creekside showcases local ingredients as a means of providing a fresh experience with the changing of the seasons — crowd favorites include the Oak Creek Omelet and the Red Rock Bison Burger, both of which provide a tasty blend of flavor and local charm.

Whether you’re up for a hearty breakfast, Happy Hour with pals, or a comforting dinner, Creekside has you covered. And let’s not forget to mention the breathtaking scenery of Oak Creek, easily enjoyed from their covered outdoor decks, making for quite the gathering place.

Elote Cafe’s Chef Jeff Smedstad curates quote an award-winning menu. Inspired by over two decades of immersive travel across southern and deep interior Mexico, layered onto his Arizona roots, the menu showcases vibrant and bold flavors using seasonal, locally-sourced ingredients and a commitment to sustainability and organic practices, reflecting his passion for responsible cooking. Elote also serves up a memorable cocktail menu highlighting the finest of tequilas and mezcal — all of which are intended to invite you to savor the essence of Mexican authenticity.

Chiles en Nogada and Mole Poblano are among their most recommended dishes.

Pisa Lisa is a snug, modern pizzeria curate by Chef Lisa Dahl as she brings her passion for healthy Neapolitan-style wood-fired pizzas to Sedona. Her commitment to using Arizona-grown, organic products is reflected in this menu, which features tapas plates, salads, paninis, and the famed Tuscan Tomato Bisque Soup. Whether you’re gluten-free, vegetarian, or vegan, Pisa Lisa has a seat and a dish for you. Don’t forget to grab a scoop of their locally made artisan gelatos on your way out.

Pump House stands as a rustic-chic, A-frame eatery, enchanting visitors and locals alike with its elevated breakfast, lunch, and dinner offerings. In 2020, a time that was undeniably tough for all restaurants, the locals crowned Pump House as the best lunch spot in Sedona — an accolade that speaks volumes. The menu not only features delicious food but also offers a variety of vegetarian dishes and craft coffee drinks, and the friendly staff, cozy environment, and full bar create a fun atmosphere that invites you to discover what all the fuss is about.

Make a point to stop by on Friday nights when Pump House pumps up the volume with weekly live music.

Founded by a passionate local couple, Sedona Beer Company is not just a brewery; it’s a celebration of craft brews, seasonal menu options, and community spirit. The brewery takes pride in creating a unique beer experience that goes beyond the pint via their dedication to supporting local businesses, protecting the watershed, and using regional ingredients that serve to connect patrons to the Verde Valley. With a taproom that offers wrap-around views — both indoor and out — and a diverse tap list, each visit promises a fun, new experience. No trip to Sedona is complete without nomming on an order of their sweet potato fries.

Whether you’re in the mood for an elevated brunch spot, fueling up with a sandwich before a hike, or are simply curious about what a “raw bar” entails, stop by Shorebird the next time you’re in Sedona. Their chef-driven recipes are made from scratch daily, and they take pride in sourcing quality seafood and other ingredients to help ensure each dish exceeds expectations — their Faroe Island’s Salmon Mignon with a cauliflower purée is truly mouthwatering — and their beverage program includes craft cocktails, wines, and rotating beers on tap.

Owned and helmed by Mexican chef Claudia Glez, Tamaliza is a labor of love that echoes the culinary traditions of Taxco Guerrero, Morelos, and Michoacan states. Claudia’s passion for creating delicious and authentic Mexican food shines through in every dish — all of which incorporate fresh, organic, and non-GMO ingredients. The counter-service cafe provides the perfect setting to savor the menu full of house-made tamales and memorable sides. The chilaquiles are a crowd-pleaser, but be sure to ask about their daily specials.