Weekends are for devouring slow-grilled beef ribs at El Taco Rustico
To the naked eye, the Tohono O’odham Swap Meet is nothing more than your average street market. And don’t get…
Hear the latest on chef groups & local competitions Thursday on 1030 KVOI AM
Ever heard of GUT and their dinners? What about Knife Fight? Before you make assumptions, no actual humans will be…
GUT Summer Series 2019: Time Warp at the Carriage House (MENU)
Time traveling chefs are uniting for a night of history. The Carriage House is hosting the Gastronomic Union of Tucson’s…
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
Mother’s Day 2019: Where to treat mom if you don’t plan on cooking
It’s that time of year – Mother’s Day 2019. Time to make sure your mom knows she’s number one…
Dante’s Fire’s Ken Foy stoking new flames with fresh menu updates, new partner
Dante’s Fire perpetually smolders, nice and warm, on the backburner of Tucsonans’ “where-should-we-eat-dinner-tonight?” minds. Starting this month, the midtown…
Giveaway: Baja Beer Festival Tickets up for Grabs
Baja Beer Festival returns to Armory Park on Saturday, April 6 and we want YOU to attend —…