Gilbert's Campechana with Chef Alejandro of Alejandro "Serious Mexican, Mariscos, & Fusion Food"
Love comes through every dish at Alejandro "Serious Mexican, Mariscos, & Fusion Food" where each item on the menu is dedicated to Chef Alejandro's family and friends. The Campechana is a celebration of Alejandro's brother Gilbert's life. In 2021, Gilbert tragically passed away suddenly before sharing his dreams of opening a restaurant with Alejandro. In his honor, Chef Alejandro opened Alejandro "Serious Mexican, Mariscos, & Fusion Food" to continue both brother's passion for bringing joy to people through food. This passion is taken with great care in all the food at Alejandro, which explains why the campechana is so fresh you feel transported to the beach. The melange of abalone shrimp, octopus, scallop, homemade shrimp broth, is dressed up with a colorful compliment of tomatoes, cucumber, serrano pepper and a final touch of tajin and chiltepin sauce. This attention to quality is a language of love.
Alejandro is open as a Taqueria on Tuesdays and Wednesdays.
Visit Alejandro "Serious Mexican, Mariscos, & Fusion Food" at:
7850 N Silverbell Rd #156
Tucson, AZ 85743
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PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Alejandro and his family and crew at Alejandro! We love the feast we had! ...