Tucson FoodieCelebrating local food, drink, and community.
Pueblo Vida Brewing To Open Downtown with BK Carne Asada & Hot Dogs

Pueblo Vida Brewing To Open Downtown with BK Carne Asada & Hot Dogs

Aug 5, 20142 min read

Downtown Tucson will soon have a new destination to enjoy locally brewed craft beer along the new Sun Link streetcar line. Pueblo Vida Brewing will hold its grand opening on Friday, August 29th (EDIT: Due to delays, this has been pushed back to an unspecified date), at 115 E Broadway Blvd, just east of 6th Ave in the former TUC and Capoeira Brasil spaces.

Pueblo Vida’s first of three phases begins with the brewery tap room, which features areas for seating and standing for fifty or more patrons. Initially, Pueblo Vida Brewing will keep the selection simple, offering its three flagship beers: a Northwest IPA, a Bavarian Hefeweizen, and a Breakfast Stout (which will feature an oat-based brew, aged on coffee). The stout will be served in special Pueblo Vida Brewing mugs made by Tucson-based dinnerware legend HF Coors. Eventually the eight available taps will feature two rotating seasonal brews, and in particular Jefferson plans to bring a larger variety of short-run specialty craft beers to Pueblo Vida, with inspiration from his internship as an assistant brewer at Lazy Boy Brewing in Seattle.

In addition, BK Carne Asada & Hot Dogs will set up its third Tucson location in front of the brewery, serving up its world-famous Sonoran dogs and freshly grilled carne asada tacos during regular business hours.

Booze and the Old Pueblo are in co-owner Kyle Jefferson’s blood, as his great-grandmother Ruby Wren owned and built The Shelter in 1961. The popular 60s era dive was one of six bars she constructed and ran here as one of the first female architects in Arizona. Jefferson, a University of Arizona graduate, along with partner Linette Antillon, plan to keep the same, unique Tucson spirit alive with Pueblo Vida while combining the neighborhood feel of an Irish Pub with the rich culture and characters from Tucson’s past.

Though BK’s cart is expected in front of the building immediately, a shaded and Urban Beer Garden will extend the bar up to six feet from the door. When the former Capoeira Brasil space recently became available, the third and final phase was added, allowing room for semi-acoustic live music and a private room in the back for meetings.

For now, Pueblo Vida will be open 7 days a week, from 2-10pm on Monday through Wednesday; 2pm to midnight on Fridays and Saturdays; and Sunday from noon until 6pm, with to-go growlers available all week. Follow along with the brewery’s progress in advance of the grand opening on Twitter and Facebook.

Article written by:

James Hudson

James Hudson

More about James
TucsonScene James is downtown with his ear to the ground. Covering music - and now food – from the bygone Grill to the future five-star Mariott, you can keep up with him on Facebook and Twitter.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.6K followers
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

📍800 N Country Club Rd
🌞Made with @yellowbrickcoffee

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 📍800 N Country Club Rd 🌞Made with @yellowbrickcoffee Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com