
From graduation ceremonies to performing arts and Broadway shows, Centennial Hall has long attracted crowds hungry for entertainment. Equally enticing are the many nearby restaurants on University Boulevard. Diverse menus offer plentiful dining options all within walking distance of the venue. A good show paired with a better meal is one of our favorite date-nights. Below are three ways to feast gluten and dairy-free.
Chef Ramiro Scavo’s modern take on basic, authentic dishes is admirable. A generous amount of fresh herbs and rich seasoning complement the simple ingredients, inviting a different flavor in every bite. He approaches his cocktail menu the same as his food. With multiple components to each handcrafted item, somehow everything finds a perfect balance.
The shared meal:
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Lacey and Suede say:
Menu items that denote “gluten-free” allow us to eat more comfortably and reduce Lacey’s fear of later feeling sick. As always, items like a gluten-free bun are susceptible to cross-contamination, but our server, Nico, did a thorough job in confirming the safety of our choices.
For more information, visit pascokitchen.com.
Sister restaurant to The B Line and Time Market, the expectation of high-quality ingredients did not disappoint. Vibrant colors and crisp textures speak to the menu’s freshness. Manager Jon Kane fully embraced our need for gluten and dairy-free options.
“Our kitchen likes playing around with stuff,” said Kane. “We enjoy the challenge.”
Specially prepared was a three-course meal that made us hum and dance to every mouthful.
The shared meal:
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Lacey and Suede say:
With a “let’s make it happen” mentality, management graciously provided a memorable gluten and dairy-free experience. There was no hesitation in guiding menu options. All allergy concerns were eagerly addressed.
For more information, visit barwilko.com.
Welcomed by a giant skylight and the soothing sound of a large waterfall, this hotel restaurant sits left of the lobby atrium. The menu makes an obvious attempt to satisfy a varying demographic. Relative to the area, it’s an unconventional choice, but with flavor combinations like spicy orange vinaigrette, ancho lobster, ancho maple, and apple fennel, it has the potential to compete with University Boulevard’s most popular spots.
The shared meal:
Recommended:
Lacey and Suede say:
The easiest way to protect against gluten and dairy consumption was to stick with familiar dishes. Although our server did attempt to relay questions to the chef, it remained unclear what options would best accommodate our unique appetite.
For more information, visit marriott.com.