They offer gluten-free bread! Occupying the space of an old train station, it makes perfect sense that Maynards has hopped on the gluten-free train (we couldn’t resist). Hot and cold gourmet sandwiches and salads make up a carefully crafted menu.

Despite a brief distraction by Maynards’ cocktail-inspired coffee bar, boutique wine shop, and locally-driven snack selection, we were ready to order. Surprisingly, the options outweighed our appetites. For a gluten-free and dairy-free lunch date, we’ve listed ten impressive items:

Sandwiches we ordered:

Cubano

How it comes: Roasted pork, applewood ham, jalapeño, caramelized onion, dill pickle, mayo, chimichurri, dijonnaise.

Gluten FREEstyle version: Request gluten-free bread and hold the cheese

Duck Confit Panini

How it comes: Pulled duck, arugula, fig spread, pickled fennel, herb mayo.

Gluten FREEstyle version: Request gluten-free bread

Peanut Butter & Jelly

How it comes: Chunky peanut butter, house-made jam.

Gluten FREEstyle Version: Request gluten-free bread, add bacon ($1), add sliced green apple ($1)

Sandwiches for next time:

• Sausage & Peppers – request gluten-free bread and hold the gruyère
  • House-made Italian sausage, sautéed peppers and onions, dijonnaise.
• BLT – request gluten-free bread
  • Applewood bacon, lettuce, tomato, bacon and chive mayo, cracked pepper, avocado.
• Pork Pastrami Reuben – request gluten-free bread and hold the gruyère
  • House-made pork pastrami, dijonnaise, thousand island dressing, sauerkraut.
• Tuna Salad – request gluten-free bread
  • Albacore tuna salad, bibb lettuce, radish, hard cooked egg, herbs, baby pickles, mayo.
• Turkey – request gluten-free bread
  • Sliced turkey, roasted almond and mustard vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion.
• Banh Mi – request gluten-free bread, add seared ahi tuna ($5)
  • Marinated vegetables, lettuce, mint, cilantro, basil, roasted green onion, sambal mayo, cucumbers.
• Hummus & Vegetable – request gluten-free bread
  • Choice of traditional or red bell pepper hummus, roasted poblano pepper, cucumber, arugula, avocado, shredded carrot and quinoa salad.

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Lacey and Suede say:

We’ve declared Maynards Market our new favorite ‘casual dining’ spot! The space and menu is also appropriate for a client meeting or study sesh.

A side of house chips and a gluten-free lager were a perfect compliment to our sandwich fix. For those not sensitive to cross-contamination, gluten and dairy-free items are abundant. With still so much to look forward to, the hardest part of this FREEstyle was making a decision.

For more information, visit maynardstucson.com.