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What
Iron John’s Beer Dinner at Hotel Congress
When
6 p.m., Sunday, September 25
Where
Copper Hall inside Hotel Congress
311 E. Congress St.
More Info
hotelcongress.com
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You’re a little old for duck, duck, goose now. Not for duck and gose, however.

Hotel Congress and Iron John’s Brewing Company are partnering for a beer dinner at 6 p.m. on Sunday, September 25 at the Copper Hall inside Hotel Congress.

Four brews from Iron John’s will be paired with four courses prepared by Cup Cafe Executive Chef Anthony Coluci.

Two sour beers and two IPAs help the menu wrap up the season with the last of summer’s harvest.

Seats are $60 per person plus tax and gratuity.

Iron John’s Beer Dinner at Cup Cafe Menu

First Course

• Curried Scallop Carpaccio – Japanese mustard spinach, yuzu-gose and poppy seed vinaigrette, crispy pork chip
• Paired with Travail Belgian Sour Ale

Second Course

• Pig and Stone Fruit – Pork brisket, pork sausage, apricot three ways, dill creamed spätzle, dill fronds
• Paired with Julio Rye IPA

Third Course

• Black Tea Brined Duck – Yam and parsnip gratin, parsnip puree, broccoli leaves, plum and amaranth aigre doux, blistered plum
• Paired with Fruit T Goat Gose

Fourth Course

• Black IPA Tiramisu – Beer-soaked ladyfingers, brown butter goat cheese and mascarpone, edible dirt, blueberry soup, fried mint
• Paired with Nardo Black IPA

For more information and to make reservations, please visit hotelcongress.com.