Four-Course Firestone Walker Beer Dinner at Reilly November 13 (MENU)

Firestone Walker Beer Dinner
7 p.m., Sunday, November 13
Reilly Craft Pizza & Drink
101 E. Pennington St.
More Info

Reilly Craft Pizza & Drink is hosting a four-course dinner featuring six beers from Paso Robles-based Firestone Walker Brewing Company at 7 p.m. on Sunday, November 13.

Chefs Tyler Fenton and Brandon Dillon will prepare each course designed to complement the beers.

The dinner is a perfect opportunity to taste some of Firestone’s rarer beers such as the Agrestic American Wild Red Ale and 2016 Velvet Merkin Bourbon Barrel-Aged Oatmeal Stout.

Tickets are $45 per person. Reservations are required. To save a seat,  please call 520-882-5550 or email

Firestone Walker Beer Dinner Menu

Welcome Beer
  • Pivo Pilsner
First Course
  • AZ grain porridge, braised lamb, celery root, citrus, shiso
  • Paired with Opal Farmhouse Ale Dry-Hopped Saison
Second Course
  • Shaved Brussels sprouts & cauliflower, red onion, dates, AZ pecans, Gorgonzola
  • Paired with Luponic Distortion Revolution No. 3tone 
Third Course
  • Local Berkshire sausage & confit, lentils, winter vegetable slaw
  • Paired with DBA British Pale Ale and Agrestic American Wild Red Ale
Fourth Course
  • “German chocolate cake”
  • Paired with 2016 Velvet Merkin Bourbon Barrel-Aged Oatmeal Stout

For more information, visit

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit and his Instagram @jackie_tran_.

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