Four-Course Deschutes Beer Dinner at Noble Hops November 22 (MENU)


November 22, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Deschutes Brewery Beer Dinner
When
6 p.m., Tuesday, November 22
Where
Noble Hops
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
noblehops.com

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Noble Hops is hosting a four-course dinner featuring four beers from Oregon-based Deschutes Brewery at 6 p.m. on Tuesday, November 22.

The feast starts with the light River Ale but includes the Hop Trip and Sagefight from the hop-focused Bond Street Series and the barrel-aged 28th Anniversary Black Butte Porter, which was brewed with chiles, cranberries, figs.

Tickets are $55 per person. Reservations are required. To save a seat,  please call 520-797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course
  • Spinach tossed in balsamic vinaigrette, topped with candied hazelnuts, sliced pear and blue cheese crumbles
  • Paired with River Ale Northwest Session Ale
Second Course
  • Pine-baked salmon resting on a bed of frisĂ©e served with fresh mushrooms, boiled potatoes, and garlic olive oil
  • Paired with Hop Trip Pale Ale
Third Course
  • Two lamb sliders, one with BBQ lamb topped with coleslaw and one lamb mole topped with pickled jalapeños and cilantro
  • Paired with 28th Anniversary Black Butte Porter
Fourth Course
  • Blueberry hand pies with caramel and sage
  • Paired with Sage Fight Imperial IPA

For more information, visit noblehops.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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