While a homemade dinner can be romantic, kitchen cleaning isn't.
Treat yourself and a loved one to a romantic night out. You can take the prix fixe route for chef-selected pairings or customize with a la carte options.
Reservations are required in most cases, so make sure to contact the restaurant as soon as possible to ensure a seat.
If your restaurant has a Valentine's Day special and you don't see it on the list, please send it our way.
Agustin Kitchen 100 S. Avenida del Convento
Dine at AK for either a four-course prix fixe menu with bubbly or an a la carte menu featuring romantic treats and a chateaubriand for two 5 - 10 p.m. on February 14 for $80 per person. Live music will be provided by
Naim Amor Trio. First Course (choose one)
Velvet Artichoke Soup - roasted & pureed artichokes, garlic confit, local cream, lemon
Duck Confit Salad - Southwind Farms organic greens, pomegranate, smoked Spanish cheese, roasted pistachios, champagne-citrus dressing Second Course (choose one)
Lobster Brulee - Fiore di Capra goat cheese, toasted pepitas, candied grapefruit, coriander, barrio croutons
Charred Brussels - peppadew peppers, garlic oil, balsamic reduction, piave cheese Third Course (choose one)
Seared Wild Sea Bass - beluga lentils, hericot vert, soissonnaise beurre blanc
Jidori Chicken Oysters (can be made vegetarian with extra local greens) - saffron risotto, English peas, organic wild mushrooms
Grilled Hanger Steak - black tiger shrimp, cauliflower puree, romanesco, braised kale, sauce bourguignon Fourth Course (choose one)
Dark Chocolate & Hazelnut Dipped Strawberries - crème anglaise
Vanilla Bean Cheesecake - berry cream sauce Bubbly
Gruet Brut Sparkling NV, New Mexico
Call (520) 398-5382 to make reservations. For more information, visit the event page on Facebook.
Brother John's Beer, Bourbon & BBQ 1801 N. Stone Ave.
Brother John's will feature a whiskey and food pairing at 6 p.m. on February 14 for $30 per person, plus tax and gratuity.
Chipotle Chicken Wings and Old Forester Bourbon
Baby Back Ribs and Old Forester 1870
Sliced Brisket and Old Forester 1897
Chocolate Mousse Pie and Old Forester 1920
Call (520) 867-6787 to make reservations. For more information, visit brotherjohnsbbq.com.
Café a la C'Art 150 N. Main Ave.
Chocolate Bomb for two at Café a la C'Art (Credit: Jackie Tran)
Indulge in cuisine with Pacific Rim influences from former Iron Chef Tucson winner chef Miciah Beard from 5 - 9 p.m., on February 14 for $38 per person.
1st Course (choose one)
Roasted Tomato Bisque with Smoked Oysters - chardonnay scented crème fraîche, focaccia croutons
Mizuna Greens - Maytag blue cheese crumbles, candied walnuts, crispy prosciutto, maple-mustard vinaigrette
Squash Blossoms - herbed goat cheese stuffed, prickly pear-merlot reduction 2nd Course (choose one)
Red Drum Bass - pan-seared, exotic mushroom risotto, garlic sautéed spinach, beurre rouge, balsamic reduction, crispy prosciutto
Braised Short Ribs - roasted potatoes and vegetables, cabernet-beef broth
Half Roasted Duck - wild rice pilaf, baby bok choy, carrots, plum sauce
Stuffed Kabocha Squash - grilled vegetables, farro, creamy garlic sauce, Hatch New Mexico chile sauce 3rd Course (choose one)
Lemon-Berry Napoleon - marscapone mousse, lemon curd, berry coulis
The Red Devil - red velvet cake, devil’s food cake, chocolate mousse, raspberry jam, vanilla bean crème anglaise
Chocolate Bomb for two - sour cream chocolate cake, chocolate mousse, ganache, espresso crème anglaise, fresh berries (available only as a shared dessert)
Call (520) 628-8533 to make a reservation. For more information, visit cafealacarttucson.com.
Commoner & Co. 6960 E. Sunrise Dr.
Commoner & Co. will offer a three course dinner on February 14 for $45 per person, $65 per person with the optional wine pairing.
First Course (choose one)
French Onion Soup - gruyere, crostini Paired with
2015 Adelsheim Pinot Gris
Caesar Salad - blistered tomato, boquerones, rosemary olive crouton Paired with
Zardetto Prosecco Doc
Polpette - pork & beef meatball, polenta, parmesan, herb oil Paired with
2012 Zaca Mesa “Z Cuvée” Red Blend Second Course: (choose one)
Fried Chicken - collard greens, whipped sweet potatoes, cornbread Paired with
2014 Roserock Chardonnay
Scallops - guajillo chili risotto, fried zucchini, celery leaf, pepitas Paired with
2015 Néboa Albariño
Rib Eye - cast iron seared, Yorkshire pudding, roasted root vegetables, Stilton cream Paired with
2013 Terra Valentine Cabernet
Stuffed Pasilla Pepper - winter squash, corn, queso fresco, tomato and arbol chili sauce paired with
2015 Remy Pannier Rosé d’Anjou Third Course: (choose one)
Pose Crème Brûlée - fresh berries, lemon biscotti Paired with
2013 La Fleur Renaissance Sauternes
Red Velvet Cake - strawberry cream cheese frosting, chocolate ganache Paired with
Fonseca Bin 27 Port
Call (520) 257-1177 to make reservations. For more information, visit commonertucson.com.
Contigo Latin Kitchen 3770 E. Sunrise Dr.
Contigo's V-day dinner offers harder to find dishes such as squash blossom quesadillas and Catalan seafood stew 4 - 10 p.m. on February 14 for $50 per person. The optional wine pairing is an additional $25 per person.
Tita’s Homemade Chips with three amorous salsas Second Course (choose one)
Quesadilla de Flor de Calabaza - sautéed squash blossoms, Mennonite cheese, tomatillo salsa (vegetarian)
Ensalada Mezclada - Southwind Farms baby mixed greens, fresh oranges slices, jicama, tamarind vinaigrette (vegetarian)
Sopa de Frijol - black beans roasted tomato broth, panela cheese, avocado and chipotle crema (vegetarian)
Las Favoritas - dates wrapped in bacon, stuffed with chorizo (for two) Third Course (choose one)
Solomillo de Res - grilled beef tenderloin with sweet potato pure and tequila ancho reduction
Chile en Nogada Poblano - chile stuffed with a pork picadillo, topped with walnut sauce and pomegranate seeds
Champandongo con Queso Chihuahua - layered corn tortillas with rich mole, Oaxacan cheese, walnuts, onions, tomatoes, cilantro served atop a rich mole de la olla (vegetarian)
Codornices con Mostarza y Miel de Rosas - grilled quail, with roses and honey mustard sauce, sauteed spinach and spanish rice
Zarzuela de Mariscos - hearty stew of clams, mussels, shrimp, scallops, calamari in a tomato saffron broth Fourth Course (choose one)
Pecado de Xocolate Picante - chocolate pot de creme, with a hint of cinnamon and spice topped with whipped cream with shortbread cookie matchsticks
Torta de Chabela con Salsa de Tres Leches - vanilla cream cake, tres leches sauce and fresh berry sauce
Bunuelos con Cajeta - vanilla cream fritters with warm caramel sauce Suggested Wine Pairings - $25
Sparkling Campo Viejo Cava
Merryvale Fortnight Red Blend
Mexican Hot Chocolate with Tequila
Call (520) 299-1540 to make reservations. For more information, visit eatatcontigo.com.
The Coronet 402 E. 9th St.
5 - 10 p.m., February 14
$65 per person with bubbly, $80 with wine pairings and bubbly
Coronet's V-day dinner is 5 - 10 p.m. on February 14 for $65 per person with bubbly, $80 with wine pairings and bubbly. Enjoy live music from Gabrielle Pietrangelo and Ben DeGain on the patio from 7 - 9:30 p.m.
Cheddar Gougères - filled with herb ricotta and mushroom duxelles First Course (choose one)
Heartbeet Soup - warm beet velouté with house crème fraîche
Ruby Winter Salad - ruby grapefruit, fennel, arugula, toasted walnuts, raspberry vinaigrette Paired with
Broadbent, Vinho Verde, Portugal Second Course (choose one)
Shrimp Scampi - roasted tomatoes and broccolini, linguini, tatsoi and piave salad, Barrio baguette Paired with
Vin de Savoie, Rosé, France ‘14
Chicken Roulade - stuffed with sauteed winter greens, fromage blanc and peppadew peppers, garlic yukon mash, vegetable medley Paired with
Zuccardi, Malbec, Mendoza Argentina ‘14
Red Wine Braised Beef Shanks - truffle salt, roasted root vegetables, rosemary garlic demi-glace Paired with
Tasca Regaleali, Rosso, Sicily ‘13 Third Course (choose one)
Dark Chocolate and Hazelnut Dipped Strawberries - with crème anglaise
Vanilla Bean Cheesecake - with berry cream sauce Paired with
Call (520) 222-9889 to make reservations. For more information, visit the event page on Facebook.
Cup Cafe at Hotel Congress 311 E. Congress St.
Cup Cafe will feature a la carte specials from 5 - 10 p.m. on February 14 alongside their regular menu.
Mushroom Flatbread ($12) - roasted wild mushrooms, dijon mustard, fromage blanc, Arizona pecans, baby greens, fennel seed vinaigrette
Vegetarian Onion Soup ($7) - caramelized onions and leeks, vegetable stock, local coffee, sourdough crouton, Gruyere cheese
New York Strip for Two ($39) - 14-ounce grilled NY strip, Brussel sprouts and housemade lardons, duchess potatoes, oscar sauce with jumbo lump crab
Venison Osso Bucco ($25) - braised in riesling, brown butter and sweet potato risotto, pomegranate, squash blossom, pan sauce
Dessert for Two ($12) - red velvet creme brulee, nutella biscotti, chai whipped cream, fresh berries
Ma Petite Peche Cocktail ($9) - Stoli Peach, fresh lemon juice, splash simple syrup, house-made compote, sparkling float, blackberry garnish
Call (520) 798-1618 to make reservations. For more information, visit hotelcongress.com.
DOWNTOWN Kitchen + Cocktails 135 S. 6th Ave.
DOWNTOWN Kitchen + Cocktails will offer a three course menu ($55) and four course menu ($75) for February 14.
First Course (choose one)
Children’s Museum Greens, Watercress, Apple and Macadamia Salad - farro, blue cheese, Tucson citronette
Sherried Black Bean Soup + Crab - avocado, radishes, lime crema
Tartine Of Duck Rillettes, Tangerine Marmalade + Foie Gras Snow - Time Market levain, DTK+C garden herbs
Mushroom + Smoked Poblano Relleno - Anaheim chile stuffed with mushroom duxelles, smoked poblano chiles + queso Oaxaca, roasted, served on black bean coulis; red chile vinaigrette, jicama salad Optional Second Course (choose one)
U Of A Roast King Oyster Mushrooms, Creamy Polenta, Madeira - port plumped raisins
Sicilian Lifeguard Calamari - with a nod to Mario Batali: calamari, almonds, preserved lemon, chili flakes, tomato sauce, capers tossed with orecchiette Third Course
Grilled Pork Tenderloin + Mushrooms Marsala - sweet potato puree, roasted red grapes + sautéed apples
Grilled Salmon in an Asian Setting - rice noodles, gai lan, red pepper + mushroom stir fry, dashi broth, kabayaki glaze, wakame seaweed salad
Yucatan Plantain Enrusted Chicken - pineapple rice and green curry sauce
Steak Tampiqueña - traditional Sonoran Sunday dinner: grilled rib steak, cheese enchilada, refritos, chiles rajas, salsa fresca, flour tortillas
Winter Vegetables, Creamy Polenta, Mushroom Brodo, Basil Pesto - roasted carrots, beets, bitter greens, cauliflower on creamy polenta in rich mushroom broth with downtown garden basil pesto Fourth Course
Passion Panna Cotta - almond cookie, pink grapefruit supremes, basil syrup
Ibarra Flourless Chocolate Cake - Kahlua ice cream, chipotle honey, spiced peanut brittle
For more information, visit
Ermanos Craft Beer & Wine Bar 220 N. 4th Ave.
Enjoy both beer and wine with dinner at Ermanos from 6 - 10 p.m. on February 14 for $69, including tax and gratuity.
Modern Wedge Salad Paired with
Tombstone Blonde Second Course
Sonoran Arancini Paired with
Borderlands/1912/Ermanos Cerezo Third Course (choose one)
Grilled Salmon Filet - Israeli couscous, greens Paired with
Astrolabe Sauvignon Blanc (Marlborough, NZ)
Pork Chop - prickly pear glaze, smashed potatoes, greens Paired with
Caparzo Rosso Di Montalcino (Edna Valley, CA) Fourth Course
Flourless Sexual Chocolate Cake - orange pearls, strawberry glaze
Wine pairing: SLO Down Sexual Chocolate (Napa, CA)
Call (520) 445-6625 to make reservations. For more information, visit ermanosbrew.com.
Elvira's Restaurant Tequila Cocina Vino 256 E. Congress St.
Elvira's will offer Valentine a la carte options after 3 p.m. on February 14.
Elviras Secret Garden Salad - watermelon radish, black radish, heirloom carrots, serrano cracked pepper vinaigrette Second Course (choose one)
Elvira's Shrimp - steamed with Bogle Chardonnay, white onions, red bell peppers, bechamel en papillote, side of jasmine rice
Surf n' Turf - seard monkfish, oxtail, roasted guajillo and endive salad
El Romance - chicken breast, pipian rojo, pipian verde, corn tortilla, rice, beans Third Course
Arroz con Leche Parfait - blueberry compote, strawberry coulis, tapioca pearls, vanilla bean ice cream
Epazote Kitchen & Cocktails at Hilton Tucson El Conquistador Golf & Tennis Resort 10000 N. Oracle Rd.
Dining room at Epazote (Credit: Epazote)
Epazote's dinner is 5 - 10 p.m. on February 14 for $80 per couple. If you make reservations before the sun sets, sit on the patio to catch a view of the Catalina Mountains.
Red Orach Salad - dried cranberries, prosciutto bacon bits, shallots, shaved goat cheese Second Course (choose one)
Stuffed Quail - chorizo fennel sausage, wild mushrooms, salsify, asparagus, pomegranate, tequila blanco glaze
Grilled Beef Tenderloin - lemon truffle Yukon mash, pepper baby beets, cognac demi Third Course
Chocolate Truffle for two - devil's food cake, chocolate ganache, white chocolate shavings, champagne berries
Call (520) 544-1705 to reserve seats. For more information, visit the event page on Facebook.
Falora 3000 E. Broadway Blvd.
Margherita Pizza from Falora (Credit: Adam Lehrman)
Come in 4 - 5 p.m. on February 14 for
Early [Love]Bird special. Order a pizza and salad, and Falora will toss in two glasses of prosecco and panna cotta on the house. Alternatively, come in at 7 p.m. and bring in a romantic record to get a bottle of wine on the house.
After dinner, walk a few doors down to Sidecar for cocktails. Tell them Falora sent you and your first round will be half-off.
Call (520) 325-9988 or email firstname.lastname@example.org to reserve seats. For more information, visit falora.com.
Five Palms Steak and Seafood 3500 E. Sunrise Dr.
Dining Room at Five Palms (Photo Credit: Five Palms)
Don't just dine. Get your groove on with live music from
Gigi & the GLOW and a dance floor at Five Palms 4 - 11 p.m. on February 14 and 15 for $120 per couple. Amuse Bouche
Russian Royal Siberian Osetra Caviar - crème fraîche, blini First Course (choose one)
Carrot Soup - roasted poblano cream
Strawberry, Butter Lettuce, Arugula, and Black Pepper Salad - shaved red onion, goat cheese, balsamic vinaigrette Second Course (choose one)
Chicken Piccata - mascarpone mashed potatoes, butter roasted vegetables
Blackened King Salmon - Himalayan red rice, butter roasted vegetables, Tabasco beurre blanc
Prime Filet Diane - mascarpone mashed potatoes, butter roasted vegetables
Roasted Vegetable Napoleon - fresh marinara, crispy risotto cake, mozzarella Third Course (choose one)
Champagne Fried Strawberries - creme anglaise
Chocolate Espresso Trifle - peanut butter cream
Call (520) 615-5555 to make reservations. For more information, visit fivepalms.com.
Ghini's French Caffe 1803 E. Prince Rd.
Ghini's is offering a $25 brunch special for two on February 14 including a pair of Aphrodisiac-Infused Dark Chocolate Pancakes topped with Fresh Strawberries and Whipped Cream and two mimosas.
Call (520) 326-9095 to make reservations. For more information, visit ghiniscafe.com.
Hacienda Del Lago 14155 E. Via Rancho Del Lago, Vail, AZ 85641
For a light-hearted night alongside dinner, Hacienda Del Lago is featuring comedian and magician
DeWayne Hill, who appeared on America's Got Talent and Comedy Central 7 p.m. on February 14 for $60 per person plus tax and gratuity. For dinner only, visit from 5 - 8:30 p.m. for $50 per person plus tax and gratuity Amuse Bouche
Beet-Cured Gravlax - roasted garlic puree crostini First Course
Strawberry Spinach Salad - goat cheese mousse, toasted almonds, balsamic vinaigrette Second Course (choose one)
Pepita Encrusted Beef Tenderloin - black garlic goat cheese mousse, olive oil whipped potatoes, seasonal vegetables
Seared Cilantro Pesto Salmon - preserved lemon risotto Third Course (choose one)
Dark Chocolate Mousse - collapsible white chocolate disk, warm raspberry sauce
Lavender Vanilla Panna Cotta - local honey, sugar cage
Call (520) 647-3109 to make reservations. For more information, visit dellagogolf.net.
Hacienda Del Sol Guest Ranch Resort 5501 N. Hacienda del Sol Rd.
Hacienda Del Sol is offering a romantic dinner 5:30 - 9 p.m. on February for $98 per person with an optional wine pairing for $57 per person, plus tax and gratuity.
Treasure Purse Paired with
Breathless Brut N.V., North Coast, California
Pinot Noir, Pinot Meunier & Chardonnay First Course (choose one)
Foie Gras Tourchon - Dos Manos honey gelee, Barrio Bread toast
Breakfast in Bed - egg custard, crispy pancetta, bread vinaigrette, Gaufrette chip Paired with
Ca del Re, Sparkling Moscato D’Asti DOCG 2015, Piedmonte, Italy by Mauro Perrone Second Course (choose one)
Fiore di Carpe Goat Cheese Agnolotti - mushroom broth, chanterelle, winter black truffle, asparagus tips
Caramelized Sea Scallops - oven-dried tomatoes, sunchoke puree, carrot chip, black truffle Paired with
Siduri Pinot Noir 2014, Willamette Valley, Oregon Third Course (choose one)
Seared Duck Breast - burgundy cherries, mesquite Yorkshire pudding, sweet and sour turnips
Bacon Wrapped Veal Loin - purple cauliflower, candy striped beets, veal jus Paired with
Sans Leige “The Offering” Rhone Style Blend 2014, Santa Barbara, California
48% Grenache, 29% Syrah, 17% Mourvédre, 1% Viognier Fourth Course (choose one)
Whiskey Pear Tart - almond creme, whiskey caramel, cardamon vanilla IC, peanut brittle
Chocolate Hazelnut Cake - dark chocolate cake, hazelnut mousse, dark and white chocolate sauce Paired with
Graham’s Late Bottle Vintage 2009 Port, Oporto, Portugal
Call (800) 728-6514 to make reservations. For more information, visit haciendadelsol.com.
Harvest Restaurant Oro Valley 10355 N, La Canada Dr, Oro Valley, AZ 85737
Harvest's three-course Valentine dinner will be available alongside an a la carte menu 4 - 9 p.m. on February 14 for $50 per person.
First Course (choose one)
Second Course (choose one)
Medallions of Filet Mignon
Braised Short Rib
Peppercorn Crusted New York Steak
Pan-Seared Wild Caught Salmon
Pan-Seared Wild Caught Sea Bass
Roasted & Seared Lamb Lollipops
Pork Tenderloin Caprese
Gnocchi Chicken Scallopini
Pistachio Pesto Pasta
Seasonal Squash & Grains
Third Course (choose one)
Gluten Free Chocolate Cake
Triple Chocolate Cake
Strawberry/Cream Puff Kabob
Call (520) 731-1100 to make reservations. For more information, visit harvestov.com.
The Horseshoe Grill 7713 E. Broadway Blvd.
French-cut rib eye with rosemary-infused red mashed potatoes and grilled tri-colored carrots at The Horseshoe Grill (Credit: Jackie Tran)
The Horseshoe Grill's Valentine’s Day dinner is available February 11 - 14 for $65 per person plus tax and gratuity.
Sign up for The Horseshoe Grill’s newsletter at
thehorseshoetucson.com and receive a $10 voucher on February 10 redeemable for the Valentine’s special. First Course
Five Assortment Cheese Platter for Two Paired with
Conundrum White Blend Second Course
Mesquite-Smoked Bacon-Wrapped Scallops, Mini Crab Cakes Paired with
Conundrum Red Blend Third Course
Mesquite-Grilled French Cut Bone-In Rib Eye or Filet Mignon - rosemary-infused red mashed potatoes, grilled tri-colored carrots Paired with
Caymus Vineyards Cabernet Sauvignon Fourth Course
Raspberry White Chocolate Cheesecake - raspberry sorbet and puree Paired with
Call (520) 838-0404 to make reservations. For more information, visit thehorseshoetucson.com.
Kingfisher 2564 E. Grant Rd.
Indulge in oysters with Kingfisher's a la carte menu available 5 - 11 p.m. February 14.
Gulf of Mexico Oysters, ½ dozen ($14)
Grilled and Chilled Gulf Shrimp, ½ dozen ($15)
Seasonal Oysters, ½ dozen (market price)
House Smoked Ruby Red Trout ($10) - onion jam, hot mustard, croutons
Bay Scallop and Shrimp Ceviche ($14) - lime, chile, cilantro, avocado, fresh tortilla chips
Oyster Bar Tasting ($25) - Gulf Oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments Second Course
New England Clam Chowder ($7) - oyster crackers
Charred Eggplant ($6) - roasted red pepper soup, goat cheese crostini
Seasonal Mesclun Greens ($7) - Kalamata olives, grape tomatoes, red onion, balsamic dressing
Traditional Caesar Salad ($7.50) - anchovy, crouton, parmesan
Baby Spinach and Bibb Lettuce Salad ($10) - marinated sweet peppers, mushrooms and artichoke hearts, pine nuts, sherry-herb vinaigrette
Fatoosh ($10) - chopped greens, white beans, cucumbers, tomato, basil, feta cheese, house-made pita, sweet garlic vinaigrette
Blue Crab “Louis” Salad ($16) - butter lettuce, tomato, avocado, hard cooked egg, 1000 island
Fried Calamari ($12) - sea salt, pickled red onion, remoulade sauce
Baked Oysters Rockefeller ($16) - spinach, shallots, Pernod, parmesan
Steamed Black Mussels ($15) - sriracha, fish broth, sweet butter Third Course
Pan Seared Arctic Char ($27) - spinach-artichoke pesto, fried parsnips, butternut squash sautéed asparagus
Macadamia Nut Crusted Hawaiian Fish ($26) - lemongrass butter sauce, Texmati rice pilaf, sautéed spinach, fried sweet potatoes
Grilled Sea Scallops ($27) - Forbidden rice pilaf, soy glazed bok choy, hot and sour sauce, pickled cucumber
Roasted Pork Tenderloin ($24) - prosciutto-mushroom-spinach stuffing, white wine-sage sauce, mashed rutabaga and potatoes, herbed green beans
Grilled Sea Bass ($27) - lemon basil aioli, golden beet-sweet onion salad, roasted fingerlings, sauteed spinach
Pan Seared and Carved Duck Breast ($25) - mission fig chutney, roasted fingerlings, sautéed asparagus
Grilled Scottish Salmon ($26) - wild mushroom salad, artichoke-Swiss chard-parmesan risotto
Bluefin Bouillabaisse ($35) - ½ lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, sourdough rouille crouton
Grilled New York Steak ($30) - gorgonzola caramelized onion butter, mashed rutabaga and potatoes, herbed green beans
Call (520) 323-7739 to make reservations. For more information, visit kingfishertucson.com.
The Living Room Wine Cafe & Lounge 2905 E. Skyline Dr. #168
The Living Room will offer a three-course dinner for $50 per couple on February 14.
First Course (choose one)
Traditional Bruschetta - tomato, mozzarella, basil, balsamic
Greek Bruschetta - roasted peppers, goat chees, garlic, pepper jam
Orchard Bruschetta - apples, brie, fig jam, agave nectar
Italia Bruschetta - prosciutto, figs, pepper jam, mascarpone cheese
Chicken Salad Bruschetta - chicken salad, scallions, sprouts, celery, lemon aioli
Bang Bang Shrimp - crispy golden shrimp, tossed in a sweet spicy aioli
Cheese Fondue - brie, pretzels, roasted cauliflower, apples and ciabatta bread
Caprese - burrata mozzarella, pesto, cherry tomato, balsamic reduction, ciabatta bread
Red Pepper Hummus - pita bread and veggies
For an additional $6.95, order a Girl Scout Cookie-inspired dessert. As a plus, $1 from each sale goes toward the Girl Scouts of Southern Arizona.
Samoa Chocolate Panna Cotta - chocolate panna, toasted coconut and caramel
Trefoil Bread Pudding - brioche and shortbread cookies, topped with choice of macerated berries or Bananas Foster and cream cheese whipped cream
Call (520) 308-5591 to make reservations. For more information, visit livingroomwinebar.com.
Mama Louisa's 2041 S. Craycroft Rd.
Mama Louisa's will offer both an additional a la carte menu of Valentine's specials on February 14.
A La Carte Menu
Polenta cakes, rock shrimp, house-made pancetta puttanesca ($7)
Butternut squash risotto, seared scallops, pomegranate reduction ($17)
Strawberry basil panna cotta, short bread cookies ($6)
(520) 790-4702 to make reservations. For more information, visit mamalouisas.com.
Maynards Market & Kitchen 400 N. Toole Ave.
Maynards' Valentine dinner is available from 5 - 9 p.m. on February 14 alongside their regular menu.
Smoked Burrata ($14) - baby herbs, toasted pistachio, aged balsamic, Queen Creek olive oil, kumquat jam, Barrio sesame toast Second Course (choose one)
Dry-Aged NY Strip with Wood-Roasted Quail ($38) - stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium
Sweet Potato Agnolotti ($33) - butter-poached lobster tail, roasted salsify, preserved pear, lemon curd, basil Third Course
Champagne Gendise Cake ($15) - raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries
For more information and to make reservations, visit maynardstucson.com.
Noble Hops Craft Beer + Fine Fare 400 N. Toole Ave.
Noble Hops will offer a four-course dinner with a bottle of champagne for $50 from February 11 - 14.
Tomato Tartare - achiote yogurt, petite herbs, radishes, pineapple, toast Second Course
“Red” - beets, red cabbage, blood oranges, crème fraîche Third Course (choose one)
Petite NY Strip - mushrooms, béarnaise, potato gratin
House-Made Pappardelle Pasta with Chicken - saffron cream sauce, Parmesan cheese, chives Fourth Course
Olive Oil and Rose Cake - white chocolate, oranges, flowers along with Petit Fours made of honey buttercream and white chocolate to take home
Call (520) 797-4677 to make reservations. For more information, visit noblehops.com.
North Italia 2995 E. Skyline Dr.
North's Valentine dinner is $55 per person, plus tax and gratuity. Optional aperitivi cocktails are not included.
Raspberry & Roses ($10) - muddled raspberry, Tito’s Vodka, elder flower, prosecco & rose petals
Apple Blackberry Smash ($12) - apple vanilla bourbon, muddled blackberry, clover honey, fresh lemon First Course (choose one)
Roasted Sweet Potato Soup - calabrian chili, walnut pesto
Black Truffle & Artichoke Lasagnette - parmesan emulsion, toasted breadcrumb
Beef Carpaccio - dolce gorgonzola, watercress, tarragon, pine nut
Leafy Italian Salad - campari tomato, cucumber, red onion, provolone, pepperoncini, oregano vinaigrette
Prosciutto Bruschetta - crescenza cheese, grilled asparagus, tru ffle, grana padano
Arancini - crispy mushroom risotto stu ffed with Scamorza cheese & served with red sauce Second Course (choose one)
Grilled Branzino - cipollini onion, fennel, broccolini, farro, lemon & butter
Rosemary Chicken - Brussels sprouts, butternut squash, lemon pan sauce
Diver Scallops - celery root risotto, crispy shallot, pancetta gremolata
Burrata Tortelloni - roasted butternut squash, mushroom,brussels leaves, hazelnut, sage brown butter
Bolognese - traditional meat sauce, tagliatelle noodle & grana padano cheese
Red Wine Glazed Short Rib - heirloom carrot, Swiss chard, creamy mascarpone polenta Third Course (choose one)
Salted Caramel Budino - crème fraîche, maldon sea salt
Dark Chocolate Tart - Nutella mousse, pecan toffee
Tiramisu - Kahlua-soaked lady fingers, mascarpone mousse
Call (520) 299-1600 to make reservations. For more information, visit northitaliarestaurant.com.
Ocotillo Café at Arizona-Sonora Desert Museum 2021 N. Kinney Rd.
Start the night with cocktail hour at the cash bar in the Desert Garden from 5 - 6 p.m., then head into the Ocotillo Café for the special dinner at 6 p.m. on February 14 for $89.95 per person plus taxes and a 17% service charge. Each meal includes two glasses of Provisioner white or red wine.
First Course (choose one)
Beef Carpaccio - velvety thin slices of beef tenderloin drizzled with extra virgin olive oil, fresh lemon juice, capers, dressed arugula
Spicy Scallop - scallop, stone crab, lime sriracha, Gruyere Second Course
Mixed Greens - frisée, radicchio, endive, orange-glazed pecans, goat cheese, pomegranate seeds, pear champagne vinaigrette Third Course (choose one)
Heart-Shaped Beef Wellington - southwestern duxelles gastrique
Mixed Seafood Grill with Lime Beurre Blanc - spiny lobster, shrimp, dorado Both entrees accompanied by grilled asparagus, roasted butternut squash, a pilaf of rice, red bulgur, quinoa and amaranth. Vegetarian or vegan entrée available upon request.
Anniversary Trio - chocolate raspberry mousse, lemon curd napoleon, petite fruit tart
Call (520) 883-3006 or email email@example.com to make reservations. For more information, visit desertmuseum.org.
The Overlook 10555 N. La Cañada Dr., Oro Valley, AZ 855737
Overlook's dinner is 5 - 9 p.m. on February 14 for $89 per couple plus tax and gratuity. Dinner includes a single long-stemmed rose and lovely live harp by Julliard and University of Arizona-trained
Christine Vivona. Amuse Bouche
Arancini, vodka pink sauce
First Course (choose one)
Tempura Cauliflower - arugula, feta, chipotle aioli
Wedge Salad - iceberg lettuce, bacon, tomatoes, red onion, blue cheese crumbles Spinach and arugula, red beets, goat cheese, candied pecans, heirloom tomatoes, raspberry dressing, lobster bisque
Second Course (choose one)
Filet Oscar - crab, grilled asparagus, béarnaise sauce, mashed potatoes
Prosciutto-Wrapped Chicken - spinach, roasted red peppers, boursin cheese, mashed potatoes
Seafood Risotto - scallops, shrimp, mussels, creamy risotto
Pork Osso Bucco - gremolata, rice pilaf
Vegetable Ragout - parmesan, creamy polenta Third Course
To make reservations, call Amelia Griesmer at (520) 229-5355. For more information, visit the event page on Facebook.
The Parish 6453 N Oracle Rd.
Starting at 5 p.m. on February 14, the Parish will feature special Valentine’s dishes such as
Cocoa Charred Salmon, Grilled Rack of Lamb, and Braised Osso Bucco alongside a limited version of the regular menu.
Additionally, the Parish will offer
The Bar Tour, which includes cocktail samples of the original Old Fashioned, Sazerac, and Corpse Reviver No. 2.
Call (520) 797-1233 to make reservations. For more information, visit theparishtucson.com.
Primo at the JW Marriott Tucson Starr Pass Resort & Spa 3800 W. Starr Pass Blvd.
Primo is also embracing gem show season with its Valentine dinner, themed with gems and citrus. Additionally, every dish has an aphrodisiac. Dinner is $90 per person, $125 per person for dinner with the wine pairings.
First Course (choose one)
Oysters on the Half Shell - watermelon hot sauce, mint granite
Prosciutto-Wrapped Figs - pomegranate molasses, bleu cheese, pecans Second Course (choose one)
Beet Raviolini - shaved raw beet, citrus, poppy seeds, avocado puree
Amarone Risotto - bone marrow, grana padano Third Course (choose one)
Cast Iron Seared Venison Loin - farro, black rice, greens, currants, pine nuts
Mustard Grilled Chicken - pecorino cake, spinach and arugula salad, soft egg
Maine Diver Scallops - onion charcoal, polenta cake, house ham, peperonata Fourth Course
Dark Chocolate Cremeux - banana and cherry macarons, white chocolate curls
Call (520) 791-6071 to make reservations. For more information, visit marriott.com.
PY Steakhouse at Casino Del Sol Resort 5655 W. Valencia Rd.
PY Steakhouse will feature its Valentine dinner 4 - 10 p.m. February 14 for $99 per person, $35 for the optional wine pairing. It will be the only prix fixe dinner available for the evening.
Ahi Tuna Tartare - cucumber noodles, tamari-ginger broth Paired with
N/V Domaine Chandon, Brut Sparkling Rose, CA First Course (choose one)
Oysters on the Half Shell - pomegranate + pink peppercorn mignonette Paired with
N/V Scharffenberger, Brut Sparkling, Mendocino
Lobster Bisque - live Maine lobster, sweet corn fritter, fennel pollen
Paired with 2015 Domaine Talmard, Chardonnay, France
Live Bibb Lettuce Salad - toasted almonds, pickled pearl onion, local goat cheese, pomegranate, chive, tangerine citronette Paired with
2015 Astrolabe, Sauvignon Blanc, Marlborough Intermezzo
Second Course (choose one)
Filet Mignon + Lobster - 6 oz. filet mignon + Maine lobster tail, crème fraîche potatoes, asparagus Paired with
2014 Lyric by Etude, Pinot Noir, Santa Barbara
Grilled Line-Caught Swordfish - heirloom red beet risotto, baby spinach, fresh dungeness crab salad Paired with
2015 Venica ‘Jesera,’ Pinot Grigio, Italy
Tagliatelle Pasta - jumbo Guaymas shrimp + clams, oven-dried tomatoes, baby squash, spinach, white wine butter sauce (vegetarian also available) Paired with 2013 Pieropan Soave Doc Blend, Veneto
Grilled 10 oz. Filet ‘Oscar Style’ - mashed potatoes, grilled asparagus, yuzu-béarnaise sauce Paired with 2012 Sivas-Sonoma, Cabernet Sauvignon, Sonoma County
Third Course (choose one)
Chocolates for Two Paired with
2010 Baileyana Vintage Port, Paso Robles
Malted Chocolate Layer Cake Paired with
N/V Rare Wine Co. Historic Series Charleston Sercial Madeira
Vanilla Bean Crème Brûlée - fresh berries Paired with
2012 Sonoma-Cutrer Late Harvest Chardonnay
Call (520) 324-9350 to make reservations. For more information, visit casinodelsol.com.
Reilly Craft Pizza & Drink 101 E. Pennington St.
Reilly will feature a four-course dinner on February 14 with service beginning 4 p.m. and the last seating at 9:45 p.m.
Beets 3 Ways - salt roasted, beet paint, beet chip, baby arugula, aged goat cheese Second Course
Airline Chicken Breast - butternut squash puree, charred broccolini, salt preserved meyer lemon, chicken demi Third Course
Spaghetti - crawfish, calabrian chiles, grape tomatoes, butter, garlic, oregano Fourth Course
Manjari Chocolate Truffles - Marcona almond crust, berries, whipped cream
Call (520) 882-5550 to make reservations. For more information, visit reillypizza.com.
Rincon Mountain Grill at the Forty Niner Country Club 12000 E. Tanque Verde Rd.
Enjoy a candle-lit dinner for two 5 - 8 p.m. on February 14 for $89.89 per couple.
First Course (choose one)
Mixed Micro Greens - walnuts, mandarin oranges, pear tomatoes, and citrus vinaigrette
Lobster Bisque - seasoned herbed crostini Second Course (choose one)
Filet Mignon with Roasted Shallot Glace and Buttered Lobster Tail - basil mashed potatoes, baby vegetables
Grilled Pacific Swordfish with Tomato-Basil Coulis - garlic rice pilaf, baby vegetables
Honey-Braised Game Gen Stuffed with Prosciutto - wild rice, baby vegetables Third Course
Raspberry Cheesecake - chocolate-dipped strawberry
To make reservations, call (520) 749-4925 ext. 207 or email firstname.lastname@example.org. For more information, visit the event page on Facebook.
Sauce Pizza and Wine 6450 E. Grant Rd. • 2990 N. Campbell Ave. • 5285 E. Broadway Blvd. • 7117 N. Oracle Rd.
(Credit: Sauce Pizza and Wine)
Sauce will offer a Valentine special of salad, pizza, and two glasses of wine for $22 from February 10 - 14.
Choose a salad ($9 and under), 12-inch gourmet pizza ($11 and under), and two glasses of any wine ($6 and under). Pizza and wine can be substituted for an entrée ($9 and under) and beverage ($6 and under), respectfully.
Highlighted Special Items
Roasted Vegetable Salad - dried cranberries, cauliflower, butternut squash, Brussels sprouts, candied walnuts
Spicy Chicken Sausage Pizza - poblano peppers, smoked mozzarella
Barone Fini Merlot
Canyon Road Chardonnay
For more information, visit saucepizzaandwine.com.
Tavolino will feature
5 giorni di amore, or 5 days of love, from February 10-14 with additional special a la carte options. First Course (choose one)
Timbalo di Salmone - grilled eggplant stuffed and baked with salmon mousse, served over spicy tomato sauce, topped with goat cheese
Tortino di Zucchini - sampling of Portofino lasagna served over tomato sauce Second Course (choose one)
3 Carne Ravioli - heart-shaped ravioli, veil, beef, lamb, shiitake cream truffle sauce
Lobster di Aragosta - Maine lobster-filled ravioli, lobster bisque sauce
Vitello alla Griglia - half-pound grilled veal chop, grilled fennel, soft spinach polenta
Filetto di Tonno e Caponata - grilled ahi tuna steak, caponata of zucchini, eggplant, carrots, red onion, bell pepper, pine nuts, dried cranberries
Third Course (choose one)
Crostatta di Lemon Tart - fresh fruit lemon tart, raspberries, strawberries, blueberries, house-made vanilla gelato
Panna Cotta ai Frutti di Bosco - vanilla panna cotta, free raspberry puree
Call (520) 531-1913 to make reservations and information on pricing. For more information, visit tavolinoristorante.com.
Vero Amore 12130 N. Dove Mtn Blvd. #104 • 2920 N. Swan Rd.
Vero Amore will offer creative specials with a complimentary tiramisu for dessert on February 14.
To make reservations, call the Dove Mountain location at (520) 579-2292 or the Swan location at (520) 325-4122. For more information, visit veroamorepizza.com.
Wild Garlic Grill 2530 N. 1st Ave.
Quail special at Wild Garlic Grill (Credit: Wild Garlic Grill)
Wild Garlic Grill is offering special a la carte dishes for Valentine's Day with special ingredients such as Oregon morel mushroom truffle.
Grilled Filet Mignon - Danish blue cheese crust, sauteed oyster and shiitake mushrooms, risotto, "Oregon morel mushroom truffle" cabernet reduction
Grilled Cabrilla Seabass Filet - avocado, heart of palm tapenade, artichoke risotto, basil beurre blanc
Organic Scottish Salmon Filet - stuffed with crab scallop shrimp mousse, artichoke, risotto, red pepper basil beurre blanc
Braised Lamb Shank - wild mushrooms, cabernet wine garlic tomato reduction, roasted garlic mashed potatoes
New Zealand Rack of Lamb - dijon pistachio nut crust, roasted garlic mashed potatoes, garlic confit, "Oregon morel mushroom truffle" cabernet reduction
Applewood-Smoked Bacon-Wrapped Brace of Quail - stuffed with Kobe beef-veal-duck-black truffle artichoke risotto, "Oregon morel mushroom truffle" cabernet reduction
Pan-Seared Veal Tenderloin - sauteed oyster and shiitake mushrooms, St. Andre cheese, artichoke risotto, "Oregon morel mushroom truffle" cabernet reduction
Pan-Seared Labelle Farms Foie Gras - crisp onions, baby greens, raspberries, oranges, apple cider reduction
Roast Peking Duck - raspberry blood orange jam, artichoke risotto, sun-dried cherry cabernet reduction
Ahi Carpaccio - black pepper crust, seaweed salad, baby greens, soy ginger vinaigrette
Grilled New Zealand Venison Steak - sauteed wild mushrooms, artichoke risotto, morel-black trumpet-black truffle cabernet reduction
Pan Seared Duck Breast - presented medium rare with goat cheese, wild mushrooms, morel-black truffle cabernet reduction
Bacon-Wrapped Kobe Beef + Duck Liver Pate - blood orange kumquat jam, field greens, raspberry vinaigrette
Call (520) 206-0017 to make reservations. For more information, visit wildgarlicgrill.com.
Wildflower American Cuisine 7037 N. Oracle Rd.
Wildflower will offer a three-course menu with a wide variety of choice on February 14 for $55 per person plus tax and gratuity.
First Course (choose one)
Clam Chowder Clam - bacon, potato, cream
Cold Smoked Salmon - chive crème fraiche, potato galette
Farmers Market Salad - butternut squash, brussels sprout, beet, apple, quinoa, goat cheese, Marcona almond
Pan-Fried Edamame Dumplings - sesame seed, scallion, red chili sweet & sour
Crisp Calamari - mizuna greens, yuzu emulsion, toasted sesame seed
Spinach Salad - bacon, apple, pecan, blue cheese, raspberry vinaigrette Second Course (choose from)
Chef's Market Fish
Steelhead Salmon - horseradish gratin, sherry glazed beet, arugula
Wood-Grilled New York Steak - Brussels sprout, creamed spinach, smashed fi ngerling potato, red wine reduction
Bacon-Wrapped Pork Tenderloin - horseradish potato, brussels sprout, roasted mushroom, gastrique
Butternut Squash Agnolotti - Brussels sprout, bacon lardon, shaved parmesan, smoked almond
Spanish Paella - prawn, scallop, clam, mussel, chicken, chorizo, saffron rice
Pan-Roasted Chicken - smashed potato, green bean, lemon & garlic Third Course (choose from)
Key Lime Tart - gingersnap almond crust, vanilla crème fraîche
Cinnamon Doughnuts - vanilla custard, berry marmalade
Chocolate Decadence - three layer chocolate mousse, peanut butter base, raspberry sauce
New York Cheesecake - butter graham crust, cherry compote
Call (520) 219-4230 to make reservations. For more information, visit foxrc.com.