30 November, 2022, 10:18

Four Course Wine Dinner at Mama Louisa’s February 7 (MENU)

Mama Louisa’s Wine Dinner
6 p.m. Tuesday, February 7
Mama Louisa’s Italian Restaurant 
2041 S. Craycroft Rd.
More Info

Mama Louisa’s chef Michael Elefante is back at it with a four-course wine dinner 6 p.m. on Tuesday, February 7.

The wine dinner features a combination of Arizona wines via Flying Leap, plus California-based Conundrum and Italian Michele Chiarlo.

While Mama Louisa’s is known for its homestyle classics such as Joe’s Special, Chef Michael Elefante’s background at the Ritz-Carlton, Dove Mountain prepared for him creating elegant modern dishes for multi-course meals.

Seats are $45 per person, including tax and gratuity. Reservations are required.

Mama Louisa’s Wine Dinner Menu

First Course
  • St. Maria greens, freeze dried Mandarin oranges, Sambuca and spice reduction, shaved San Joaquin Gold cheese
  • Paired with Flying Leap Canello Hills White
Second Course
  • Sweet Potato Ricotta Gnocchi — toasted hazelnut, sage brown butter, celery leaves
  • Paired with Conundrum White Blend
Third Course
  • Seared Branzino — preserved lemon risotto, sauce vierge, baby root veg
  • Paired with Michele Chiarlo Barbera D’Asti
Fourth Course
  • Chocolate Stout Sponge Cake — orange glass, chocolate ganache
  • Paired with Flying Leap Solo Dessert Wine

Call (520) 790-4702 to make reservations. For more information, visit mamalouisas.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.