Dinner With Chefs at PY Steakhouse to Feature Devon Sanner June 29 (MENU)

Carriage House executive chef Devon Sanner will highlight the power of technique with oxtail and brisket at the sixth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, June 29.

Each month of 2017, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark will collaborate with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.

A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.

Sanner is this month’s featured collaboration chef.

Tickets are $65 per person. To make a reservation, call 855-765-7829.

March ‘Dinner with Chefs’ Devon Sanner Menu

Welcome Cocktail

• Chef’s interpretation of the Pimm’s Cup cocktail

First Course

• Oxtail & Posole Terrine – avocado panna cotta, cilantro-lime aioli, cholla buds, red onion escabeche
• Paired with 2013 Hall Cabernet Sauvignon

Second Course

• Brisket Barbacoa – frijoles maneados, chiltepin salsa, smoked poblano crema
• Paired with Red Schooner Voyage 4 Malbec

Third Course

• Mexican Lime Ice Cream – corn cookies, mezcal caramel hard sauce, prickly pear glass
• Paired with Gruet Brut, American Sparkling Wine

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.