Iron Chef Dinner at The Parish Gastropub August 17 (MENU)

August 7, 2017

By Matt Sterner

[August 8, 2017 edit: the event is sold out]

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What
Iron Chef Dinner
When
7 p.m. Thursday, August 17
Where
The Parish Gastropub
6453 N. Oracle Rd
More Info
(520) 347-6373
theparishtucson.com
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The Parish Gastropub is hosting an Iron Chef dinner with Stella Artois at 7 p.m. on Thursday, August 17.

Executive chef Travis Peters’ cuisine reigned supreme at the 2017 Iron Chef Tucson and Culinary Experience in June, and now he wants you to have a taste.

The 2017 Iron Chef team will recreate the award-winning dishes from the competition during an intimate evening of four-courses.

Each course will include a Stella Artois pairing as well.

Tickets are $95 per person, which includes tax and gratuity.

Only 30 seats are available on this night, so reserve your seats as soon as you can by calling (520) 797-1233.

Iron Chef Dinner Menu

First Course

Cherry Wood Smoked Shrimp Ceviche – spicy pickled peach, salt cured yolk, local Anaheim peach hot sauce, and black pepper crackers

Second Course

Cidre Peach Soup – caramelized onion, lardon, paprika spiked pecans, grilled peach brunoise, and Stella Artois croutons

Third Course

Stella Artois Braised Lamb – peach, shrimp and bacon sauté with bitter greens, brown butter carrot purée, chimichurri, and bacon powder

Fourth Course

Brown Sugar Grits – oven-roasted butter peach, baby arugula, black peach foam, foie gras cream bombs, and toasted pepita pesto

The Parish Gastropub is located at 6453 N. Oracle Rd. For more information, call (520) 797-1233 or visit theparishtucson.com.

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Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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