Do you like seafood? More specifically, ceviche?
Villa Peru Modern Peruvian Cuisine is hosting a Ceviche Festival from Thursday, September 14 – Saturday, September 16.
For those not familiar with what ceviche is, it’s a refreshing dish of fish marinated in citrus juice.
During the festival, Villa Peru will serve up 12 authentic Peruvian versions of ceviche.
The original restaurant started up north in Tempe, and has been family owned and operated by Walter Salazar and Frida Gonzales since 2011. In August, the restaurant relocated to Tucson.
Their full-service bar focuses on a rare and unique variety of pisco-themed drinks that are native to the country of Peru.
Ceviche Festival Featured Ceviches
- Ceviche de Pescado
- Ceviche Afrodisiaco Especial
- Ceviche Mixto Clásico
- Ceviche de Camarones
- Ceviche de Corvina
- Ceviche de Cangrejo
- Ceviche de Pulpo
- Ceviche de Conchas Negras
- Ceviche de Champiñones
- Ceviche a La Piedra
- Ceviche Carretillero
- Tiradito de Pescado
Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information, call (520) 900-7310 or visit villaperutucson.com.