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Last modified on June 21st, 2018 at 11:06 am
It’s OK to whine about the summer heat, but drink some wine while you’re at it.
Maynards Market & Kitchen’s Summer Wine Tour is stopping in France for a Northern France wine dinner from 7 – 9 p.m. on Friday, June 22.
This week’s French cuisine is being crafted by the restaurant’s executive chef Brian Smith, who will also be accompanied by Mike Galkin from Action Beverages.
Seats are $60 per person, plus tax and gratuity.
If you can’t make it out to this dinner, there’s plenty of other stops on the Summer Wine Tour in the following months.
Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.