This year's Iron Chef Tucson winner Brian Smith whips up what brought him home the title
It’s a well-deserved victory lap in the form of four courses.
Maynards Market & Kitchen executive chef Brian Smith is celebrating his Iron Chef Tucson win with a replica dinner from 6 – 9 p.m. on Sunday, August 26.
It’s your chance to taste why his pork belly cuisine came out on top. In the past, Smith also served as a culinary ambassador for Tucson at the UNESCO City of Gastronomy: Parma, Italy.
If you’re still unsure about taking advantage of this rare opportunity, let his championship pork belly dishes do the talking.
Seats are $75 per person, plus tax and gratuity. Tickets are available at maynardstucson.com.
Iron Chef Tucson Dinner Menu
- Pork Belly Soup – with mushroom, ginger, lemongrass, pork belly broth, chile oil, and cilantro.
- Kale Salad – with warm bacon-sherry vinaigrette, strawberry, jicama, bacon roasted pine nuts, and tarragon.
- Stella Artois Braised Pork Belly – with a potato puree, blueberry-Stella gastrique, parsley carrot salad, and Stella pan jus.
- Pineapple Sorbet – with brown sugar pork belly crumble, pickled blackberry, and basil.
Maynards Market & Kitchen is located at 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.