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It’s a well-deserved victory lap in the form of four courses.

Maynards Market & Kitchen executive chef Brian Smith is celebrating his Iron Chef Tucson win with a replica dinner from 6 – 9 p.m. on Sunday, August 26.

It’s your chance to taste why his pork belly cuisine came out on top. In the past, Smith also served as a culinary ambassador for Tucson at the UNESCO City of Gastronomy: Parma, Italy.

If you’re still unsure about taking advantage of this rare opportunity, let his championship pork belly dishes do the talking.

Seats are $75 per person, plus tax and gratuity. Tickets are available at maynardstucson.com.

Iron Chef Tucson Dinner Menu

First Course

• Pork Belly Soup – with mushroom, ginger, lemongrass, pork belly broth, chile oil, and cilantro.

Second Course

• Kale Salad  – with warm bacon-sherry vinaigrette, strawberry, jicama, bacon roasted pine nuts, and tarragon.

Third Course

• Stella Artois Braised Pork Belly – with a potato puree, blueberry-Stella gastrique, parsley carrot salad, and Stella pan jus.

Fourth Course

• Pineapple Sorbet – with brown sugar pork belly crumble, pickled blackberry, and basil.

Maynards Market & Kitchen is located at 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.