Four-course Iron Chef Tucson Dinner at Maynards Market & Kitchen

This year's Iron Chef Tucson winner Brian Smith whips up what brought him home the title

26aug6:00 pm8:00 pmIron Chef Tucson Dinnerfour-course pork belly meal6:00 pm - 8:00 pm AZ Maynards Market & Kitchen

It’s a well-deserved victory lap in the form of four courses.

Maynards Market & Kitchen executive chef Brian Smith is celebrating his Iron Chef Tucson win with a replica dinner from 6 – 9 p.m. on Sunday, August 26.

It’s your chance to taste why his pork belly cuisine came out on top. In the past, Smith also served as a culinary ambassador for Tucson at the UNESCO City of Gastronomy: Parma, Italy.

If you’re still unsure about taking advantage of this rare opportunity, let his championship pork belly dishes do the talking.

Seats are $75 per person, plus tax and gratuity. Tickets are available at maynardstucson.com.

Iron Chef Tucson Dinner Menu

First Course
  • Pork Belly Soup – with mushroom, ginger, lemongrass, pork belly broth, chile oil, and cilantro.
Second Course
  • Kale Salad  – with warm bacon-sherry vinaigrette, strawberry, jicama, bacon roasted pine nuts, and tarragon.
Third Course
  • Stella Artois Braised Pork Belly – with a potato puree, blueberry-Stella gastrique, parsley carrot salad, and Stella pan jus.
Fourth Course
  • Pineapple Sorbet – with brown sugar pork belly crumble, pickled blackberry, and basil.

Maynards Market & Kitchen is located at 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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