Search...
Maynards Market & Kitchen executive chef Brian Smith is currently representing Tucson in Parma, Italy, fellow UNESCO City of Gastronomy, during their annual Gola Gola Festival.
To shine alight on his adventures while abroad Smith has taken over the Maynards Instagram account during the trip to share scenes from the gastronomically rich city.
Below are some of the highlights, or you can follow Maynards on Instagram.
For more information, visit maynardstucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
