CULTIVATE spring market 2019 adds beer, wine, cocktails & VIP preview

April 26, 2019

By Jackie Tran

Alongside local, independent designers and makers, this year's CULTIVATE will feature local alcoholic beverages.

(Feature photo courtesy of CULTIVATE)

CULTIVATE Tucson is hosting its annual pop-up spring market from 10 a.m. – 5 p.m. on Saturday, April 27 at 1 E. Toole Ave. Early bird tickets for access to the market from 8 – 10 a.m. are also available.

A new addition to this year’s market is local alcoholic beverages for purchase.

Guests will be able check out over 50 local independent designers, makers, and shops while they enjoy specialty beverages from Pueblo Vida Brewing Company, Sand-Reckoner Vineyards, and Exo Bar. Food and coffee will also be available for purchase.

A percentage of all alcohol sales will go to native plant nursery Desert Survivors.

Alcohol isn’t the only first. CULTIVATE is launching VIP Preview Night Friday, April 26 for an exclusive evening with the perks above plus live music by Kyklo. Food will be available for purchase from Geronimo’s Revenge food truck.

VIP tickets are $35 in advance and $50 at the door and include:

One drink ticket (beer, wine, cocktail – ages 21 & over only)
3 hours of exclusive shopping
1 Limited Edition CULTIVATE Spring Market tote

The event will feature the following drinks plus more:

Pueblo Vida Brewing Company

During VIP Preview Night:

Vida Beer
Strata IPA

During Public Market hours:

Vida Beer
Synergy Pale Ale
Fields IPA

Exo Bar

During VIP Preview Night

Desert Foragers Prickly Pear Tepache
Dill Lemonade Spritzer
Casa Verde – mezcal, lime, creosote syrup, orange bitters
Hierba y Flor – rosemary infused mezcal, lavender syrup, lemon
Tepache Cooler – choice of mezcal or tequila topped with Desert Foragers Prickly Pear Tepache

During Early Bird Hours

Brunch Cocktails

Sand-Reckoner Vineyards

During VIP Preview Night

2018 Malvasia Pet-Nat(sneak peek; being released the next day)
2017 Vermentino
2017 Grenache Rosé
2015 Cochise County Tempranillo

During Early Bird hours

Raspberry Lemon Mimosas

During Public Market hours

2018 Malvasia Pet-Nat
2017 Vermentino
2017 Grenache Rosé
2015 Cochise County Tempranillo

For more information and to purchase tickets, visit cultivatetucson.com.

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Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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