Chef Brian Smith of Maynards Market & Kitchen wants to take you on a culinary journey through Italy at Flying Aprons Tucson from 6 – 8:30 p.m. on Wednesday, February 26.
In 2017, chef Smith was selected to represent Tucson in Parma by the local board incorporated with UNESCO — the United Nations Educational, Scientific, and Cultural Organization. In time, the group designated the Old Pueblo as an official City of Gastronomy.
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Now, Smith is ready to share his knowledge by sharing a dinner featuring meats, cheeses, and other cuisine that made the Italian city, Parma, so legendary.
The menu has yet to be released, but will consist of Parmigiano-Reggiano and Prosciutto di Parma and other Italian favorites.
Tickets are $69 per person.
Flying Aprons Tucson is located on 1702 N. Stone Ave. For more information, visit flyingapronstucson.com.
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