On Saturday, February 29, Brewd is closing its doors on the northeast side of town after eight years in business.
The owners posted the following message on Brewd’s Facebook page:
Thank You From Brewd
To our family, friends and customers:
Today we want to write a note to thank you for your support over the past 8 years (6 years at the current location)!
Along with this, we need to let you know that at the end of February, we will officially be closing our doors.
As is often said, it has not been an easy decision to come to and there are many factors that are leading us here.
Suffice to say, the hardest part will be the missing of friendships and faces that we treasure seeing.
Our final day will be February 29th… then we’ll ride off to new adventures. We hope to see you all around town!
Hugs and love,
Kate and Phil
Join them to say goodbye
In celebration of their customers and all the support they’ve given over the years, Brewd will be hosting a farewell party from 6 – 8 p.m. on Saturday, February 29. There’s going to be live music and the coffee bar will be open until they run out.
Brewd is located at 4960 N. Sabino Canyon Rd. For more information, call (520) 623-2336 or visit Brewd’s Facebook page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
