Rish and shine, Tucsonans. There’s a new breakfast menu you oughta know about.
Pastiche Modern Eatery at 3025 N. Campbell Ave. is hosting a Grand Opening of its very first breakfast menu from 7 a.m. – 2 p.m. on Monday, November 29.
Also, to top it all off, they’ll be giving out free small stacks of buttermilk pancakes. The small stack includes two pancakes and all you have to do is ask — no secret word required.
Keep in mind, this sweet deal is only on Monday, November 29.
In the past, the restaurant has always only served up lunch and dinner dishes, but now they’re ready to get your morning started with classics such as the Traditional Breakfast platter, pancakes, and crepes. The kitchen will also be putting together popular southwest classics like Huevos Rancheros and Quesabirria Breakfast Tacos.
Take a gander at the following menu, which will be available every day at 7 a.m.
Pastiche Breakfast Menu
- Spanish Omelette – Onion, roasted red and poblano peppers, Monterey Jack cheese topped with homemade salsa verde, sour cream, and pico de gallo
- Veggie Omelette – Zucchini, yellow squash, sauteed mushrooms, spinach, and cauliflower, and cheddar cheese
- Carnitas Omelette – Slow-roasted shredded pork, green chilis, Monterey Jack cheese topped with a creamy guajillo sauce, sour cream, and avocado
- Chorizo Omelette – Beef chorizo, onions, roasted poblanos, green chili, cheddar cheese topped with a creamy guajillo sauce, sour cream, and avocado
- Colorado Omelette – Onion, fresh bell peppers, ham, cheddar cheese, topped with roasted red pepper coulis
- Birria Omelette – Seasoned and slow-cooked shredded beef with onions, roasted red bell peppers, and Monterey Jack cheese
- Classic Benedict – Toasted English muffin with shaved ham, two poached eggs, and topped with hollandaise sauce
- Pork Carnitas Benedict – Toasted English muffin topped with slow-roasted pork, roasted green chili, and two poached eggs with a guajillo hollandaise sauce
- Carne Asada Benedict – Toasted English muffin with sliced grilled steak, roasted poblano peppers, and two poached eggs with a guajillo hollandaise sauce
- Prime Rib Benedict – Toasted English muffin with sliced prime rib, roasted red peppers, two poached eggs, and a poblano hollandaise sauce
- Veggie Florentine Benedict – Toasted English muffin topped with sliced tomato, sauteed mushrooms, artichokes, spinach, and two poached eggs with a traditional hollandaise sauce
- Bacado Benedict – Toasted English muffin topped with bacon, avocado, and two poached eggs with a traditional hollandaise sauce
- Chorizo Scramble – Three scrambled eggs, beef chorizo, onion, roasted poblanos, Monterey Jack cheese, and pico de gallo with your choice of corn or flour tortilla
- Huevos Rancheros – Two fried corn tortillas topped with two eggs any style, homemade salsa verde, cheddar cheese, sour cream, and pico de gallo
- Quesabirria Breakfast – Slow-cooked shredded beef, scrambled eggs, Monterey Jack cheese, flour tortillas, and topped with sour cream and a side of pico de gallo
- Birria Chimi – Slow-cooked shredded beef, scrambled eggs, potatoes, wrapped in a flour tortilla, topped with creamy guajillo sauce, sour cream, and a side of pico de gallo
- Carne Asada and Eggs – Marinated grilled steak with two eggs, served with a side of pico de gallo, and a corn or flour tortilla
Sweet Tooth (choice of pancakes, French toast, or crepes)
- Banana Berry – Fresh bananas, blueberries, topped with strawberry whipped cream and powdered sugar
- Chocolate Strawberry – Fresh strawberries, chocolate chips, espresso whipped cream, and powdered sugar
- Nuts About Bananas – Fresh bananas, spicy candied walnuts topped with homemade whipped cream
- Traditional Breakfast – Two eggs served with your choice of any available side, and a slice of toast
- Corned Beef Hash – Served with two eggs, your choice of any available side, and a slice of toast
- Biscuits and Gravy – Buttermilk biscuits topped with pork sausage and bacon gravy, served with your choice of any available side
- Breakfast Burger – Beef patty, two fried eggs, roasted red peppers, and bacon on a locally made bun, served with your choice of any available side
You can check out the full menu online.
Pastiche Modern Eatery is located at 3025 N. Campbell Ave. For more information and to make reservations, visit pasticheme.com.