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Citrus Week & Citrus Jubilee at the Heirloom Farmers Markets

Citrus Week & Citrus Jubilee at the Heirloom Farmers Markets

Jan 17, 20232 min read

2023 is off and running and this year local oranges, grapefruits, lemons, tangelos, and kumquats are flourishing on the trees — waiting to be picked and enjoyed.

(Photo by Anna Tukhfatullina)
(Photo by Anna Tukhfatullina)

The Heirloom Farmers Markets are excited to be highlighting the fresh and zesty fruit with its own Citrus Week and Citrus Jubilee.  You’ll find tangy bread and pastries, citrus jams and jellies, freshly squeezed juice, orange blossom honey, flavored olive oils and vinegar, and scented soaps highlighting this vibrant fruit.

The market has multiple locations participating throughout the week from 9 a.m. – 1 p.m. The events begin on Wednesday, January 18 in Green Valley and continue on Friday, January 20 at Udall Park, Saturday, January 21 in Oro Valley (Steam Pump Ranch) and Rincon Valley. The final day and event, the Citrus Jubilee, is happening on Sunday, January 22 at Rillito Park (Food Pavilion)

Keep scrolling to see the full schedule of locally grown citrus and citrus food specialties.

Citrus Week Schedule

Green Valley Village Farmers & Artisans Market

Wednesday, January 18

Udall Park Farmers Market

Friday, January 20

Rincon Valley Farmers & Artisans Market

Saturday, January 21

Oro Valley Farmers Market (Steam Pump Ranch)

Saturday, January 21

Citrus Jubliee at Rillito Park Farmers Market 

Sunday, January 22

During your visit to the farmers markets, don’t forget to keep your eyes out for recipe cards on the many ways to cook and use this in-season fruit.

For more information, visit heirloomfm.org.

Article written by:

Sam Jump
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Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

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Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

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