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The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees. Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
So, clean up that resume for March, put yourself out there, and stay tuned for updates.
The restaurant is looking to grow their talented downtown team.
They have one opening available and look forward to meeting your positive attitude.
They’re offering a $500 bonus once you hit six months of employment.
Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”
You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.
Line Cook and Sous Chef
They have both a.m. and p.m. positions available.
Learn more by messaging Chef Wendy Gauthier.
Experience preferred but not required.
They’re looking to fill two positions and you must have advanced knife skills among other skills.
They’re looking for someone with weekend availability.
The new shop coming to Fourth Avenue is looking to beef up the team.
The restaurant is looking to grow their talented downtown team.
Must have a passion for craft beer.
The position is either part-time or full-time.
Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”
You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.
They’re looking for someone Friday – Sunday from 11 a.m. – 6 p.m.
Nate’s Italian Kitchen
Server/Cashier
This is a full-time position and must be able to work Tuesday – Saturday.
Learn more by messaging Nate’s Italian Kitchen.
This position is full-time and must be available on weekends.
This position is full-time and must be available on weekends.
They’re looking for someone with brewing experience.
This position is full-time and applications are due by Friday, March 31.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...
