Travel + Leisure lists Tucson as one of the 'Best Food Cities in the U.S.'

Travel + Leisure lists Tucson as one of the ‘Best Food Cities in the U.S.’

March 22, 2023

"The best Tucson restaurants incorporate locally sourced ingredients into their drinks and dishes."

Coming off an epic mention by TIME magazine, the Old Pueblo has now made it to a “Best Food Cities in the U.S.” list by Travel + Leisure.

There are only 10 cities on this list, which showcases the likes of New York City, New Orleans, Chicago, and San Francisco, and Tucson is listed as number six.

Best Food Cities in the U.S. by Travel + Leisure

New York City, New York
New Orleans, Louisiana
Chicago, Illinois
San Francisco, California
Houston, Texas,
Tucson, Arizona
Cleveland, Ohio
Asheville, North Carolina
Louisville, Kentucky
Greenville, South Carolina

The article, written by Lauren Dana Ellman, said the following about Tucson:

“Tucson was the first U.S. city to be deemed a UNESCO City of Gastronomy in 2015. Today, the destination continues to wow culinary connoisseurs with its distinct Native American and Mexican offerings dating back thousands of years. The best Tucson restaurants incorporate locally sourced ingredients into their drinks and dishes. With this in mind, prickly pear margaritas are a staple here, as are nopales (edible cacti). Tucson’s vibrant downtown district has 85-plus bars and restaurants, including BATA (which offers a largely veggie-focused menu — 90 percent of which is sourced within 400 miles of the restaurant) and BOCA. Helmed by James Beard finalist Maria Mazon, BOCA is famous for its flavorful tacos and salsa flights. An additional 13 new eateries will call Tucson home in 2023, including the brand-new Blue Front, where menu highlights include orange wines, creative cocktails, made-from-scratch pies, and deviled eggs.”

You can check out the full article at travelandleisure.com.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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