St. Luke’s Home is hosting the 2023 Silver Chef Culinary Competition — an exceptional event that not only fills your belly but makes a significant impact. The occasion goes beyond mere food and is a celebration of community, an exhibition of outstanding cuisine, and a backing of a vital cause.

This year’s event is happening from noon – 3 p.m. on Saturday, October 14 at the MSA Annex, located at 267 S. Avenida de Convento.

During the competition, senior living chefs from the region compete head-to-head, showcasing the exquisite dishes prevalent in senior living. These chefs all have one award in their sights — the esteemed title of Silver Chef, which is decided on by a distinguished panel of local chefs and restaurateurs.

All of those attending the event will be able to taste the dishes being prepared in the competition and cast a “People’s Choice Award.” The Silver Chef Culinary Competition will also feature curated music by DJ V to set the ambiance and a photo booth for added fun. Additionally, an exciting raffle to participate in.

General Admission Tickets are $35 per person, which includes unlimited tastings and drinks, and VIP Admission is $75 per person and includes access to the VIP area, a special dish, and unlimited tastings and drinks.

Plus, your participation directly supports St. Luke’s Home’s cause. All event proceeds ensure that St. Luke’s Home low-income elders receive the quality care and safe haven they deserve.

2023 Participating Communities/ Chefs

• Erich Border, 2022 People’s Choice Winner, Executive Chef Hacienda at the Canyon
• Jeremy Montoya, 2021 Silver Chef Winner, Via Elegante
• David Sullivan, New Participant, Executive Chef Hacienda at the River
• Susan Leber, Chefs for Seniors
• Richard Tarin, New Participant, Fountains of La Cholla
• Executive Chef at Fairwinds, New Participant

2023 Esteemed Panel of Chefs and Restaurateurs:

• David Solorzano, Award-Winning, Executive Chef at Agustin Kitchen, and Private Chef
• Don Guerra, James Beard Winner, Barrio Bread Founder and Owner
• Michael Lopez, Former Silver Chef Participant, Executive Director, and Chef of Mobile Meals
• Patrick Vezino, Executive Chef at Brother John’s Beer, Bourbon & BBQ

The MSA Annex is located at 267 S. Avenida de Convento. For more information and to purchase your tickets, visit stlukeshometucson.org.

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