Le Macaron French Pastries to Open Soon on Congress

(Photo courtesy of Le Macaron French Pastries)

Le Macaron French Pastries to Open Soon on Congress

Le Macaron French Pastries is hosting its Grand Opening on Saturday, November 25 in downtown Tucson.

The new shop is being opened by the local franchisee, Happy Cookie LLC, and is owned by the Haggart family – Stacy, Gary, and their five kids – Le Macaron French Pastries serves a selection of treats including macarons (of course), European gelato, espresso, croissants, fine chocolates, other pastries, and more.

a group of people posing for a photo
The Haggart Family (Photo by SWOON Media)

The Haggarts’ goal with Le Macaron French Pastries, located at 260 E. Congress St. next to HUB Restaurant, is “to bring a taste of Paris to the Tucson food scene and create a cafe where everyone feels welcome to relax and enjoy.”

“We decided to open Le Macaron French Pastries because we wanted a new adventure where we could work together as a family,” said Stacy. “Our oldest daughter, Hope, learned to make macarons a few years ago and we quickly noticed how much joy they brought to our friends and family when she shared them. Seeing all the excitement, I knew there was an idea there. In a night owl internet search, I found Le Macaron French Pastries, a family-run franchise started in Florida and knew instantly that I had found our next adventure.” 

a display in a store filled with lots of different types of food
Le Macaron French Pastries (Photo by SWOON Media)

Often confused with the coconut-based macaroon, the French macaron (pronounced mah-kah-rohn) consists of meringue shells made of almond flour that are filled with buttercream, ganache, or homemade jam.

Le Macaron French Pastries will serve all the classic macaron flavors like vanilla, chocolate, and pistachio along with some fun and funky flavors like basil white chocolate, rose, tiramisu, and bubble gum. 

a variety of fruit on display in a store
Le Macaron French Pastries (Photo by SWOON Media)

“Every macaron we serve is made by our French-trained chefs using gluten-free ingredients,” said Gary. “We use authentic French recipes with top-quality ingredients, like real Madagascar vanilla beans and Belgian chocolate, to produce a superior product that doesn’t disappoint.”

Beyond macarons, sixteen flavors of European gelato will be available, plus napoleons, French eclairs, tarts, Lavazza espresso, teas from French brand Palais des Thés, and dozens of varieties of artisan chocolates from Ghyslain Chocolatier.

a tray of food
Gelato at Le Macaron French Pastries (Photo by SWOON Media)

They will also offer macaron cakes and towers, gift boxes, and catering that guests can preorder for special events like birthdays, weddings, holiday parties, and more.

“Family and love is in everything we do and we really want our customers to feel that,” Stacy added. “Convincing my engineer husband to open a macaron shop was the hard part, but now it is a dream come true for us to share these amazing treats that bring so much joy with our Tucson community.”

a person holding a plate of food on a table
Le Macaron French Pastries (Photo by SWOON Media)

Hey, they’re also currently hiring part-time employees. You can apply by sending your resume to lemacaron.tucson@gmail.com.

Le Macaron French Pastries is located at 260 E. Congress St. For more information, visit lemacaron-us.com.

Le Macaron French Pastries
Le Macaron French Pastries (Photo by SWOON Media)

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.6K followers
Tickets for @Tucsonasiannightmarket are LIVE!

Sat, Nov 28 · 6–10 PM · Kino Sports Complex

50+ vendors, food trucks, live performances, karaoke, and more.

$10 GA · Foodie Club Members get 50% off · Kids 12 and under free

NEW & IMPROVED✨

⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it.

🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event!

❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid).

🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.Tickets for @Tucsonasiannightmarket are LIVE! Sat, Nov 28 · 6–10 PM · Kino Sports Complex 50+ vendors, food trucks, live performances, karaoke, and more. $10 GA · Foodie Club Members get 50% off · Kids 12 and under free NEW & IMPROVED✨ ⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it. 🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event! ❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid). 🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.
Samurai has closed after 40 years in Tucson. 

The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. 

Full story on Tucsonfoodie.com.Samurai has closed after 40 years in Tucson. The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. Full story on Tucsonfoodie.com.
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com