“When police were dispatched to manage traffic around a new restaurant, I knew we had a winning formula,” said Jinduk Seo, owner of the Korea-based chain, Bonchon. The restaurant got its start back in 2002 and has become quite a popular chain in the U.S. ever since.
Here in Tucson, Bonchon is set to open sometime soon at 6310 E. Tanque Verde Rd. #101.
Tucson franchisee, Matt Quick, first caught a whiff of the chain while flipping through a magazine on a flight — he read that Bonchon’s wings were named the best in Dallas, Texas. At the time, Quick, who used to own five Papa John’s locations in Tucson, was searching for a new concept to bring to the Old Pueblo.
“Bonchon, to me, presented an exciting opportunity to be part of a brand that has a solid foundation of 20 years in the business but with the feel of a concept on the brink of becoming something really big, and I also just loved the food,” said Quick.
Bonchon’s menu includes chicken of all types: wings, strips, drumsticks, boneless bites, and Chicken Katsu — katsu sauce and spicy mayo drizzled on top of a breaded chicken cutlet that’s served with steamed rice. You’ll also find bibimbap and Korean Tacos on the menu.
Since signing on his first location, Quick added three more Bonchon locations to cover the Tucson market. Quick, a Tucson native, is pumped to bring Bonchon, which translates to “my hometown” in English, to his hometown.
“From my initial contact with Bonchon, I have been very impressed by the management team, who truly listens, cares, and is willing to adapt to help me be successful,” Quick added. “Bonchon exemplifies the ideal balance of authenticity and innovation.”
There’s no exact opening date yet for the spot on Tanque Verde Road but there’s a Tempe location up north if you’re interested. Also, for local spots serving similar delights, check out Oh My Chicken inside the Park Place Mall and KOGI Korean BBQ (just to name a couple).
Bonchon will be located at 6310 E. Tanque Verde Rd. #101. For more information, visit bonchon.com.
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