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There are festivals and then there is the Agave Heritage Festival on Thursday, April 18 – Sunday, April 21, which is in a category of its own.
The enriching and interactive four-day event dedicated to agave and the Southwest’s relationship to Mexico and the great Sonoran Desert region offers a unique perspective into the flavors and traditions of regional and heritage foods and spirits.
Now in its 16th year, the festival has reached new heights, with over 55 events packed into just four days, among them five incredible dining opportunities, 12 guided tasting workshops, a carne asada celebration and seminar, and countless opportunities for guests to immerse themselves in the ever-expanding world of the agave.
“They say the Sonoran Desert region is a food forest for many reasons,” said Todd Hanley, festival director. “The Agave Heritage Festival offers the ideal opportunity to find out why, Over four days and five nights guests can enjoy unique and delicious dinners featuring special guest chefs, a James Beard Award-winning baker, a taste of all six regions of Mexico, and fund-raising gala dinner and of course mezcal neat pours and remarks from the industry’s best and most influential!”
Tickets for all events and menus for the dinners listed below are available now.
Keep scrolling to see the lineup!
Festival dinners are the best way to explore the world of flavors of the borderlands and beyond. Participating chefs work closely with agave spirit experts to create memorable dining experiences. Tucson Students in the Careers through Culinary Arts Program (C-CAP) will provide support for the following events.
Dine al fresco while Seis Chef/owner Jacob Munoz prepares a regional Mexican multi-course dinner served with curated agave spirits and cocktail pairings from Don Julio. Dinner courses include Guacamole, Poached Shrimp Tostada, Guajillo braised Short Rib, and Mango gelato.
Maynards Culinary Collective, guest Chef Dr. Mae Hey and Don Guerra of Barrio Bread, and the Center for Regional Food Studies will collaborate on the epicurean experience of the year featuring a six-course menu highlighting regional and local ingredients accompanied with mezcal neat and cocktails.
The dinner includes remarks from brand experts on the history and craft of agave spirits. Dr. Hey, Don Guerra, and a representative from the Center for Regional Food Studies will speak about the history of agave around food, fiber, beverage, and culture.
Dr. Hey serves Virginia Tech as an Assistant Professor, a Faculty Fellow for their Office of Inclusion and Diversity, Faculty Affiliate for their Food Studies Program, and a Faculty Fellow for their Center for Food Systems and Community Transformation, and more.
Guests will be enchanted as they enter The Coronets’ magical 160-year-old property where they will be greeted with a signature cocktail, passed appetizers, and a warm welcome from Chef Fleming and Proprietor Sally Kane.
The four-course main dinner takes place under the stars, where the guests will enjoy the tequila neat to truly experience the supreme craftsmanship from the heart of Jalisco. Tequila Cascahuin is one of the highest-regarded producers in the Tequila Valley.
The Agave Heritage Festival, the Southwest Center, and Borderlands Restoration Network are pleased to present the first annual Howard Scott Gentry Lifetime Achievement Award Gala Dinner and Fundraiser. This celebratory dinner culminates a four-day celebration of the agave plant and its role as a keystone of the borderlands, highlighting the culture, heritage, diversity, and sustainability of this plant and our region.
The evening will begin with the traditional Starr Pass Tequila Toast on the patio featuring Mezcal Vago. Local chefs will collaborate with agave industry experts to present a multi-course tapas-style dinner utilizing regional and heritage ingredients. Each course will be paired with agave spirit cocktails or neat pours featuring Tequila Ocho.
This inaugural event pays homage to botanist Howard Scotty Gentry and his lifetime of achievements as the world’s leading authority on the agave. Future events will honor others who have shown their dedication to the culture of agave and/or environmental restoration, awareness, and protection.
Led by industry experts, guided tastings are the best way to fully experience the world of mezcal.
Cristol Bar is pleased to host the closing reception for the Poetry Center at the University of Arizona Hannelore Quander-Rattee Works in Translation Reading featuring Natalia Toledo. Representatives from NETA, Ixcateco, and PM agave spirits will pour a selection of premiere spirits from the Logoch and Nochixtlan regions of Oaxaca in honor of Toledo’s reading.
Guests who bring a copy of their poetry center ticket stub will get half off their first mezcal pour or flight.
This tasting features three icons of the Oaxacan mezcal world for a one-night-only tasting. Join Sandra Ortiz Brenna of In Situ mezcaleria and Mezcaciarca mezcal, Graciela Angeles Carreño Mezcal Real Minero, and Silvia Philion of Mezcaloteca as they guide guests through an intimate exploration of some of their favorite bottlings.
Tasting will include a sampling of two mezcals from three brands — six samples in total. Mujer Agave is a collective of women in the agave spirits industry where unity, legacy, and joy are taught through diverse conferences and experiences. It is geared toward empowering and connecting female stakeholders in the agave industry across disciplines.
This very special event is a screening of the documentary Guardianes del Espiritu, a new documentary about traditional mezcal production and its role in rural Mexican society. Directly following the screening, Bar Crisol will host a tasting and discussion with filmmaker Alberto Peschard along with Bildo Saravia and Asis Cortez of Mezcal Origen Raíz.
This spirited journey follows the footsteps of impassioned mezcaleros, revealing the intricate process of cultivating the revered agave plants, harvested with time-honored techniques passed down through generations. Beyond the craft, “Guardianes del Espíritu” delves into the vibrant communities where mezcal is not just a drink but a way of life.
Through intimate interviews with master mezcaleros and locals, the film unveils the stories of resilience, tradition, and the symbiotic relationship between the land and its people.
Mexico’s northern states are still not as squarely on the agave spirits map as Oaxaca and Jalisco. Yet the borderlands area presents many distinct traditions and a wealth of mezcal diversity.
Join Luis Loya of Lamata, Omhar Acuña of Los Cantiles 1905, and the Encinas family of Batuq to learn about the history, geography, botany, and current production of bacanora, palmilla, lechuguilla, and other distillates in the Mexican North. A tasting will accompany.
Cristol Bar welcomes sotol activists Sandro Canovaz and Ohmar Acuna of Los Cantiles 1905 for a tasting and discussion surrounding sotol’s heritage and production. Derived from the Dasylirion genus (aka Desert Spoon), Sotol is not an agave spirit but it neighbors agave spirits in its similar production methods, Sotol’s denomination of origin embraces three Mexican states – Chihuahua, Coahuils, and Durgango as well as other northern stages including Sonora, It is sometimes called “the spirit of the desert”.
In recent years, the rise of sotol in spirit markets has raised questions about its future sustainability.
Please join Crisol Bar as they host Hugo Gonzales of Maestros del Mezcal and Of Spine & Vine Imports as he conducts an exciting blind tasting of 5 Maestros del Mezcal expressions. Participants should have their palates primed as there will be a competitive element to this tasting!
All the mezcal made by members of Maestros del Mezcal is considered traditional mezcal; that is to say, it is produced in a traditional manner without the use of special yeasts of accelerants. The only ingredients used are agave, water, work, and love.
This annual signature event brings it all together in one evening under the stars on the plaza at Hotel Congress. It is the ultimate showcase for all things agave with over 50 artisanal and ancestral mezcals and an agave cocktail showcase.
Enjoy live music by Mama Coal, agave spirit tastings along with some delectable, perfectly paired food prepared by the Cup Café Culinary team food, agave art, and presentations by industry experts. The ticket includes 1 beer sample, 4 neat pours, 2 cocktail samples, and paired food from the Cup Café culinary team.
Presented by Flowers and Bullets, Sonoran Institute, Southwest Folklife Alliance, Cox Communications, and Businesses for Water Stewardship, and moderated by Michael Zenner of the Sonoran Institute, this event features a morning of important discourse around the past, present, and future of culture, conservation, community, and knowledge for an equitable and prosperous future for everyone.
Topics will include water resources, bio-piracy, heirloom plants and seeds, and more. Details TBA.
Join Flowers & Bullets Farm, Agave Heritage Festival and the greater Tucson Community in celebrating the special connection agave and community have to our borderlands and Mexico.
This cross-cultural community celebration highlights the newly purchased Mid Town Farm by Flowers and Bullets along with their commitment to creating outlets for under-served youth and communities through sharing skills, promoting placed-based connections, and telling stories around the ways of life in the Barrio Centro Community.
This Spirit of Sonora Community Fiesta includes live music from the Acuna’s, Bacanora spirit samples, tours of the farm, local artisan vendors, food vendors, and lively discussions on the future of our region through the lens of the agave plant.
For the complete schedule of events and to purchase tickets, visit agaveheritagefestival.com.
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