Oven-baked Norwegian Atlantic Salmon (Photo by Choice Greens)

Choice Greens Adds 3 New Protein-Driven Entrées to the Menu


April 10, 2024
a person posing for the camera
By Kevin Thomas
By Kevin Thomas

Choice Greens, the fast-casual restaurant that delivers salads, paninis, sandwiches, and grain bowls, is introducing three new entrées to its menu. 

“We are very excited to introduce three delicious entrée options to our menu,” said Paolo DeFilippis, co-owner of Choice Greens. “The plates are unlike any of our current offerings as they are more protein-driven with an elevated flare, and our team is confident that Choice Greens’ customers will enjoy every bite.” 

Choice Greens, which has been around since 2005, offers customizable salad options with over 50 high-quality ingredients and 20 different dressing choices. In addition to Choice Greens, DeFilippis and fellow co-owner Jeff Katz operate Graze Premium Burgers and Truland Burgers and Greens

Keep scrolling to check out the new dishes!

New Entrées

Served with roasted Brussels sprouts
Oven-baked Norwegian Atlantic Salmon (Photo by Choice Greens)
Served with skin-on red garlic mashed potatoes
Braised Beef (Photo by Choice Greens)
Served with roasted Brussels sprouts
Baked Tofu with Gyoza Sauce (Photo by Choice Greens)

As seen in the photos, all three dishes also come with buttered roasted corn.

“We’ve always focused on offering nutritious meal options in a quick and casual setting. We do not plan to shift our focus from that,” said Katz of Choice Greens. “We anticipate our gourmet entrée plates will encourage guests to take time and indulge in the high quality, nutrient-dense flavors we curated for each plate.”

Each location is open 11 a.m. – 8 p.m. daily. 

Choice Greens is located at 2829 E. Speedway Blvd. and 1825 E. River Rd. For more information, visit choicegreens.com.

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