Monday Munchies is supported by Botanica.
The plant-based gold mine, which is quickly approaching its sixth anniversary at the MSA Annex, is known for its unprocessed approach to classic fare, starting with its signature house-made patty and bun. Over the years they’ve added more whole food items, such as Flash-Fried Green Beans and the popular Fooled Pork, made with shredded jackfruit.
But, the burgers will always be classics! One of my favorites is the B8 burger.
It’s a housemade, flavor-packed grain and veggie patty topped with frizzled onions, tomato, pickled poblano, and smoked tomato aioli. The B8 burger is served with one patty but you can make it a double if your stomach is grumbling more than usual.
If you’re in the mood for some crunch, order a side of beer-battered cauliflower bites — you’ll be in foodie heaven.
I want to let you in on a little secret: Beaut Burger and I, Death Free Foodie, are teaming up for a collab burger! Stay tuned for more details by following @deathfreefoodie.
Beaut Burger is located at 267 S. Avenida del Convento. For more information, visit beautburgerhome.com.
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One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography. The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited...
