Monday Munchies is supported by Botanica.
The plant-based gold mine, which is quickly approaching its sixth anniversary at the MSA Annex, is known for its unprocessed approach to classic fare, starting with its signature house-made patty and bun. Over the years they’ve added more whole food items, such as Flash-Fried Green Beans and the popular Fooled Pork, made with shredded jackfruit.
But, the burgers will always be classics! One of my favorites is the B8 burger.
It’s a housemade, flavor-packed grain and veggie patty topped with frizzled onions, tomato, pickled poblano, and smoked tomato aioli. The B8 burger is served with one patty but you can make it a double if your stomach is grumbling more than usual.
If you’re in the mood for some crunch, order a side of beer-battered cauliflower bites — you’ll be in foodie heaven.
Coming Soon…
I want to let you in on a little secret: Beaut Burger and I, Death Free Foodie, are teaming up for a collab burger! Stay tuned for more details by following @deathfreefoodie.
Beaut Burger is located at 267 S. Avenida del Convento. For more information, visit beautburgerhome.com.
Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
