Vegan Tucson Night Market is back on Saturday, March 1 from 6 – 10 p.m., returning to the Rillito Park at 4502 N. First Ave.
With several vegan food vendors (we’re aiming to have around 60), live music, and an electric ambiance, this event brings together 4,000-5,000 plant-based food lovers for a one-of-a-kind culinary experience.
Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 each, limited, and can be purchased online. In other words, buy your tickets sooner than later!
VIP access includes:
- Exclusive VIP Lounge Access – Step into a moody, private area complete with games and comfy seating for a relaxed, upscale vibe.
- Special Vegan Plate – Delight in a gourmet vegan plate created by Chef Christian Padilla of Flying V at Loews Ventana Canyon.
- Free Tastings – Whiskey samples from Whiskey Del Bac and wine tastings from Chill Wine.
- Complimentary Cocktail – Enjoy a crafted vegan cocktail made exclusively for VIP guests.
Purchase your tickets to the VIP Experience here.
Attention Vendors: Apply online now because the application deadline is Saturday, January 25 at midnight.
Stay tuned for the official list of vendors (we’ll share soon).
And, as always, it’s free entry, dogs are allowed, and, since we’re back at Rillito Park, there will be free parking. However, the lot tends to fill up quickly so keep that in mind.
The Vegan Night Market will be located at Rillito Park, 4502 N. First Ave. For more information, visit vnm.tucsonfoodie.com. To keep up with the latest, follow Death Free Foodie on Instagram.
Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
