Sonoran Restaurant Week is comin’ in hot, offering a variety of prix fixe menus available now until Sunday, September 15 .
A handful of Mexican restaurants have pieced together some incredible menus, there’s pizza galore , and restaurants that have recently opened in Tucson are joining in on the fun.
Keep scrolling for a handful of our favorite deals available this Sonoran Restaurant Week. Reminder: these are only a few of the great specials happening throughout the week!
Also, here’s a full list of every participating business during Sonoran Restaurant Week .
BK Carne Asada & Hot Dogs 2680 N. First Ave. • 5118 S. 12th Ave. BK Carne Asada & Hot Dogs (photo credit: Jackie Tran) (Choice of) Hot Dog, Regular Caramelo + One Drink (soft drink or Michelada) Totopos, Regular Caramelo + One Drink (Soft drink or Michelada) Regular Burro, torito + One Drink (soft Drink or Michelada) 1 Hot Dog, Torito, French Fries + One Drink (Soft Drink or Michelada) (Choice of) Totopos and Guacamole, Two Hot dogs + Two Drinks (soft Drinks or Micheladas_ Two Toritos, Four Tacos + Two Drinks (Soft Drinks or Micheladas) Large Caramelo, Two Hot Dogs + Two Drinks (Soft Drinks or Micheladas) Two Toritos, Two Hot Dogs, French Fries + Two Drinks (Soft Drinks or Micheladas) Totopos, Two Tacos, Two Hot Dogs + Two Drinks (Soft Drinks or Micheladas) Learn more.
Buendia Breakfast & Lunch Cafe 2530 N. First Ave. Buendia Breakfast & Lunch Cafe (Photo by Hannah Hernandez) Breakfast Option One: Entrée: Machaca & Eggs or Chorizo & Eggs Dessert: Arroz con Leche Drink: Sweet Cinnamon Iced Tea or Cafe de Olla Option Two: Entrée: Huevos Rancheros or Huevos Divorciados Dessert: Arroz con Leche Drink: Sweet Cinnamon Iced Tea or Cafe de Olla Lunch Option One: Entrée: Tacos Dorados Dessert: Arroz con Leche Drink: Sweet Cinnamon Iced Tea or Cafe de Olla Option Two: Entrée: Burritos Carne con Chile or Burritos Deshebrada Dessert: Arroz con Leche Drink: Sweet Cinnamon Iced Tea Vegetarian Lunch Entrée: Caldo de Queso Cup and Flour Tortilla Quesadilla Drink: Sweet Cinnamon Iced Tea or Cafe de Olla Vegan Lunch Entrée: Nopales with Red Sauce or Nopal Ranchero; and Poblano Pepper Rajas Taco Drink: Sweet Cinnamon Iced Tea or Cafe de Olla Learn more.
Dominick’s Real Italian 8330 N. Thornydale Rd. Shrimp Scampi at Dominick’s Real Italian (Photo credit: Jackie Tran) APPETIZER Fried Ravioli – Served with housemade marinara STARTER (choice of) Garden Salad – Mixed greens, red onions, cherry tomatoes, Black olives, carrots, pepperoncini, and choice of dressing Minestrone Soup – Hearty and homemade ENTRÉE (choice of) Dominick’s Lasagna – Beef and Italian sausage layered with tender pasta sheets, ricotta, mozzarella, pecorino, Romano cheese, herbs, and house marinara Roasted Vegetables Lasagna – Roasted seasonal vegetables layered with our spinach ricotta blend and marinara DESERT APPETIZER Fried Ravioli – Served with housemade marinara STARTER (choice of) Caprese Tower – Sliced tomato, fresh mozzarella, and fresh basil leaves drizzled with extra virgin olive oil and balsamic glaze (served with Crostini) Italian Wedding – traditional Italian soup made with mini beef and pork meatballs, veggies, and acini de Pepe pasta ENTRÉE Braised Beed Short Rib Ravioli – jumbo ravioli filled with tender slowly braised certified Angus beef short rib, caramelized onions, puréed carrots, and mozzarella cheese wrapped in fresh pasta. Topped with a light Marsala butter sauce with mushrooms and caramelized onions DESSERT Learn more.
Doughbird 2960 N. Campbell Ave. Pizza and chicken at Doughbird (Photo by SWOON Media) Includes a glass of featured red or white wine, sangria, or draft beer.
FIRST COURSE (choice of) Cast Iron Shishito Peppers – Umami sauce and sea salt Lebanese Hummus – Cherry tomato and hearth bread Chicken Wings – Choice of dry rubbed or buffalo Simple Caesar Salad SECOND COURSE (choice of) The Aviator Pizza – Pepperoni, Italian sausage, Nueske’s bacon, crushed tomato sauce, mozzarella Grilled Chilean Salmon – Charred corn quinoa, asparagus, cherry tomato, arugula, lemon butter Prime Rib Dip – Charred onion, creamy horseradish, fontina, au jus Caramelized Cauliflower – Greek yogurt, smoked almond, dried cherry, garden herbs Rotisserie Chicken – Mashed potatoes, gravy, broccolini DESSERT (choice of) Warm Butterscotch Cake – with vanilla bean gelato Lemon Meringue Pie – with a blackberry compote Learn more.
Fentonelli’s Pizzeria & Bar 7262 N. Oracle Rd. (Photo courtesy of Fentonelli’s) STARTERS (choose two to share) Brussels sprouts Crinkle fries Mozzarella sticks Cheesy garlic bread Meatballs ABG salad Caesar salad ENTREE Your choice of one pizza to share DESSERT (choose one to share) Soft serve gelato Zeppole Learn more.
La Indita 722 N. Stone Ave. Taco at La Indita (Photo by Jackie Tran) (choice of two options) Chicken Mole – Rick Oaxacan mole negro with Chile ancho, garlic, cacao bean, and dried fruits. Served with rice and beans tortilla Spinach & Nuts Tarascan Tacos – Homemade corn empanadas-shaped tacos filled with spinach and nuts, with or without cheese Indian Taco – Native American popover fry bread topped with beans, garlic-rich red chile beef, topped with beans, cheese, and cabbage Calabacitas – zucchini sautéed with corn, garlic onion tomato, and mild chile, topped with your cheese (cheese is optional) and cilantro Learn more.
Noble Hops 2995 E. Skyline Dr. Noble Hops (Photo by Jackie Tran) (from 11 a.m. – 4 p.m.) Elote – roasted corn / chipotle-lime crema / queso fresco / clásico seasoning / cilantro Sonoran Dog – bacon-wrapped hot dog / borracho beans / jalapeno relish/ chopped tomato and onion / chipotle aioli / queso fresco (from 4 – 10 p.m.) Starter (choose one to share) Elote – roasted corn / chipotle-lime crema / queso fresco / clásico seasoning / cilantro Chorizo – chorizo verde / queso panela / charred habanero jam / warm corntortillas Main (choose two) Barbacoa – slow-roasted lamb barbacoa / cilantro – lime rice / warm flour tortillas (sub roasted cauliflower and calabacitas upon request) Sonoran Dog – bacon-wrapped hot dog / borracho beans / jalapeno relish/ chopped tomato and onion / chipotle aioli / queso fresco Dessert (to share) Arroz Con Leche y Galleta de Chocolate – chilled rice pudding / candied walnuts / cinnamon stick / warm Mexican hot chocolate cookie / vanilla ice cream Learn more.
North Italia 2995 E. Skyline Dr. Breakfast Rosa Pizza (Photo courtesy of North Italia) Starter (choice of) Daily soup Banana coffee cake: dark rum butterscotch, caramelized banana, crème fraîche Smoked prosciutto frittatine: bucatini, speck, mozzarella, provolone, English pea, spicy vodka sauce Cacio e pepe arancini: crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Sicilian meatballs: creamy polenta, rustic marinara, grana padano Entrée (choice of) The breakfast sandwich: Italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, Calabrian aioli, crispy hash potato Prosciutto & asparagus omelette: crescenza, heirloom cherry tomato, arugula, crispy hash potato Farmers market scramble: English peas, grilled asparagus, spinach, piquillo peppers, cipollini Tuscan hash: choice of roasted porchetta, braised short rib, or grilled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread Breakfast carbonara pasta: poached egg, crispy pancetta, English pea, lumache, herb breadcrumb, pecorino Pollo fritto: crispy chicken breast, Italian sausage gravy, sunny side up eggs, crispy hash potato Smoked salmon avocado toast*: caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish Heirloom beet & chicken salad: avocado, cucumber, goat cheese, fregola, red wine vinaigrette Hot Italian stromboli: calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce Giardino stromboli: spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto Margherita pizza: mozzarella, fresh basil, olive oil, red sauce Breakfast rosa pizza: sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce Dessert Choice of gelato or sorbet (changes daily) Sides (+ $5.50) Italian donuts Applewood bacon Crispy hash potatoes Fresh fruit Spritz Citrus blossom $14: limoncello, fiorente elderflower, lemon, prosecco You, me & Capri $14: Campari, peach, sparkling rosé Hugo $14: smashed basil & mint, fresh citrus, fiorente elderflower, prosecco Cocktails Breakfast mule $14: crop Meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé Tuscan bloody mary $13.50: spicy infused Tito’s vodka, Tuscan spice blend, charcuterie Ristretto $15: Bottega Bacûr gin, caffè Borghetti, Campari, Carpano Antica, black walnut Giada $13.50: Nikka vodka, pressed cucumber, house aperitivo blend, basil, lime Starter (choice of) Daily soup Arugula & avocado: shaved fennel, lemon, grana padano, evoo Smoked prosciutto frittatine: bucatini, speck, mozzarella, provolone, English pea, spicy vodka sauce Cacio e pepe arancini: crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Sicilian meatballs: creamy polenta, rustic marinara, grana padano Classico board (+$22) Prosciutto di Parma, speck, pecorino stagionato, crescenza, house giardiniera, Castelvetrano olive, marcona almond, fig mostarda, grilled bread Entrée (choice of) Heirloom beet & chicken salad: avocado, cucumber, goat cheese, fregola, red wine vinaigrette Italian farm salad: salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette Margherita pizza: mozzarella, fresh basil, olive oil, red sauce Hot Italian stromboli: calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce Giardino stromboli: spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto Pulled porchetta sandwich: pickled red onion, crispy shallots, fontina, salsa verde, Calabrian aioli Parmesan chicken sandwich: prosciutto, rustic marinara, mozzarella, aged provolone, Calabrian aioli Tortelloni al pomodoro: simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano Pesto primavera pasta: sweet basil, shaved garlic, zucchini, roasted peppers, toasted pine nut, crispy caper, gigli Dessert Choice of gelato or sorbet (changes daily) Sides (+ $9.50) Spicy broccolini Grilled asparagus Tuscan kale & spinach Roasted seasonal vegetables Roasted fingerling potato Glazed chioggia beets Sweet corn & fontina polenta Starter (choice of) Arugula & avocado salad: shaved fennel, lemon, grana padano, evoo Little gem Caesar salad: grated grana padano, herb breadcrumb, cracked pepper Cacio e pepe arancini: crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Smoked prosciutto frittatine: bucatini, speck, mozzarella, provolone, English pea, spicy vodka sauce Sicilian meatballs: creamy polenta, rustic marinara, grana padano Classico board (+$22) Prosciutto di Parma, speck, pecorino stagionato, crescenza, house giardiniera, Castelvetrano olive, marcona almond, fig mostarda, grilled bread Entrée (choice of) Hot honey & smoked prosciutto pizza: scamorza, speck, Calabrian honey, arugula, pecorino Toscano Tortelloni al pomodoro: simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano Crushed meatball ragu: beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino Chicken pesto pasta: sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli Spicy rigatoni vodka: Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano Bolognese house specialty: traditional meat sauce, pappardelle, grana padano, wild oregano, evoo Ricotta cavatelli: jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil Chicken parmesan: crushed tomato, aged provolone, mozzarella, parmesan rigatoni Pork Milanese: smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon Dessert Dark chocolate budino: whipped crème fraîche, chocolate pearls, amarena cherries, pine nut wedding cookie Lemon olive oil cake: lemon curd, wild blueberry compote Sides (+ $9.50) Spicy broccolini Grilled asparagus Tuscan kale & spinach Roasted seasonal vegetables Roasted fingerling potato Glazed Chioggia beets Sweet corn & fontina polenta Cocktails (Add a feature cocktail) New Italian spritz $15: Aperol, citrus smash, prosecco Sicilian margarita $16: El Mayor Reposado, Grand Marnier, Montenegro, fresh citrus Red sangria $12: a delightful blend of red wine, brandy, blood orange, and raspberry Golden fig old fashioned $16.5: fig-infused PiggyBack rye, Strega, brown sugar, Angostura, brandied figs Pomegranate mule $15.5: Bottega Bacûr gin, pomegranate Learn more.
Reilly Craft Pizza & Drink 101 E. Pennington St. Reilly Craft Pizza & Drink (Photo by Hannah Hernandez) STARTERS (choose one to share) Brussels sprouts Grilled Broccolini Caesar Salad Apple, pecan brittle, and gorgonzola salad ENTREES Choose one pizza and one pasta to share DESSERT (choose one to share Learn more.
Rollies 267 S. Avenida Del Convento • 4573 S. 12th Ave. Birria PizzaDilla (Photos courtesy of Rollies and Jackie Tran) Birria PizzaDilla – Two 12″ flour tortillas stuffed with mozzarella cheese and birria, topped with diced red onion, cilantro, cotija cheese, Rollies sauce, and jalapeños served with birria consomé. Learn more.
This is a small list of just some of the best deals happening during Sonoran Restaurant Week . But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate!
So — take advantage! Use this time to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!
Huge Guide to Sonoran Restaurant Week Like last year, we created an interactive map to help you plan your week .
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com .
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