One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix-fixe menu for a fraction of the cost. The 10-day celebration is almost over! But you still have until the end of the day on Sunday, September 15 .
A handful of restaurants certified by the non-profit Tucson City of Gastronomy (TCoG) , which manages the UNESCO City of Gastronomy designation for Tucson and its Southern Arizona foodshed, are taking part in Restaurant Week, too.
Keep scrolling to check ’em out — You still have time!
Also, here’s a full list of every participating business this Sonoran Restaurant Week .
TCOG-Certified Restaurants Anello 222 E. Sixth St. (Photo by Anna Smirnova) Appetizer White Sonoran Sourdough crackers with tepary bean dip and roasted green chile Seasonal vegetable Ceviche Pizza Tomatillos, fior di Capra chèvre, red onion, cilantro, sage, E & R pork Dessert Dos Manos Honey cake, burnt honey glaze, prickly pear whipped cream Learn more.
Agustin Kitchen 100 S. Avenida del Convento #150 FIRST COURSE Fried green tomato with shrimp remoulade SECOND COURSE Seared white fish, mussels, bok choy, and blistered tomato with a tom kha tobiko broth THIRD COURSE Classic Tiramisu with spiced rum Learn more.
barbata Barbata (Photo courtesy of BATA) (+Tax and Gratuity) First Course Potato Bread, Cultured Butter, Smoked Salt Second Course Shaved Fall vegetables, and Choice of Pork or Mushroom Third Course Learn more.
Barrio Brewing Company 800 E. 16th St. Sedona Raised Beef Sirloin cut served with a side of Spanish rice, refried beans, and a 14-inch flour tortilla Comes with a roasted bulbed green onion and salsa fresca. Enjoy with a pint Learn more.
Blue Willow 2616 N. Campbell Ave. Blue Willow (Photo courtesy of Blue Willow) (Tuesday – Saturday 3 p.m. – 8 p.m.) Welcome Cocktail (choice of) Here’s Lookin’ at Euclid – Bourbon, Vanilla Brown Sugar Cinnamon Syrup, Chiltepin Infused Honey, Apple, Cranberry, Thyme We’ll Always Have Tucson (Mocktail) – Orange, Grapefruit, Hibiscus Syrup, Hibiscus Flower Rim Appetizer to Share (Choose One) Butter Board – Fresh Herbs, Walnuts, Honey, Baguette Corn Bread Chili Bites – Green Chile Corn Bread, Beef or Vegetarian Chili, Cheddar Roasted Butternut Squash Bruschetta – Goat Cheese, Breadcrumbs Entrees (Choose Two) Green Chili Tamale Pie – Rice, Black Beans, Poblano Pepper Sauce, Tortilla Strips Three Sisters Stew – Roasted Pork, Squash, Pinto Beans, Black Beans, Corn, Green Chiles, Tomato, Cilantro, Cornbread Chorizo Stuffed Chicken Breast – Panko Coated Chicken Breast, Oaxaca Cheese, All-Beef House-Made Chorizo, Mashed Potatoes, Squash (Everyday from 8 a.m. – 3 p.m.) Spicy Sonoran Hash – Crispy Hash Browns, Green Chile, Onion, tomato, Chiltepin Honey Bacon, Cheddar Cheese, Tipped with Two eggs any style. Served with choice of Prickly Pear Mimosa or Sparkler Learn more.
BOCA by Chef Maria Mazon 533 N. Fourth Ave.
Crema de Elote – Corn crema, requeson, herb Chiltepin oil Tacos de Arrachera – Achiote honey marinate skirt steak topped with cilantro and onions served with tortilla of choice Horchata Brûlée Learn more.
Casa Asada Taqueria 2502 N. Campbell Ave. (Photo courtesy of Casa Asada) STARTERS (Choice of one) Elote – Tajin, Mayo, Cotija, Lime Refried Beans – Toasted Corn Tortillas Queso Fundido – Melted cheese, Corn, or Fluor Tortillas Guacamole – with Toasted Corn Tortillas ENTRÉE (Choice of one) Two Tacos – Carne Asada (Prime Beef) – Adobo (Pork) – Beef Chicharrón – Shaved beef Rib – Chicken Asado – Oyster Mushroom Two Lorenzas – Carne Asada (Prime Beef) – Adobo (Pork) – Beef Chicharron- Shaved beef ribeye- Chicken Asado – Oyster Mushroom One Quesadilla – Carne Asada (Prime beef) – Adobo (Pork) Beef Chicharron- Shaved beef ribeye beef – Chicken Asado – Oyster Mushroom DESSERT Coyota – Cajeta or Piloncillo, Vanilla Ice Cream Learn more.
Charro Vida 7109 N. Oracle Rd. Inside Charro Vida (Photo credit: Tucson Foodie) Choice of any Vida Mocktail Entree (choice of) Combination plate of a Vida Enchilada Recipe, Hola Hemp Tamal, Campo Beans, and Choice of Greens or Grains BBQ Achiote Shrimp Bowl with Avocado, Black Bean, and Choice of Greens or Grains Dessert Vida Mesquite Flour Churros with Nutella Dipping Sauce Learn more.
Coronet Cafe 353 S. Meyer Ave. Coronet Cafe (Photo by Anna Smirnova) (Available from 8 a.m. – 1:45 p.m.) Barrio Breakfast – two poached eggs, black beans, spuds with warm green chili, cotija, and cilantro lime crema (GF) Choose any NA coffee or drink from the beverage menu The Coronet Burger – prime black angus, welsh cheddar, red onion jam, dijonnaise, pickle, with fries & kewpie mayo (make it veggie ‘impossible’) Choose any beer or wine from the beverage menu Learn more.
The Coronet 353 S. Meyer Ave. Wine tasting at The Coronet (Photo by Anna Smirnova) Smoked Poblano & Elote Soup – Grilled Corn, Queso Oaxaca Crouton, Coriander Crème Fraîche, Microgreens Spiced Squash – Mole Negro y Rojo, Sautéed Cannellini, Rainbow Chard Rosemary Hibiscus Poached Pear – Candied Pistachio & Cocoa Nibs, Whipped Vanilla Coconut Cream +Choose Any Glass of Wine from the Below: White: Cantina Terlano – Pinot Grigio Alto Adige IT ‘22 Orange: Meinklang ‘Weisser Mulatschak’ – Welschriesling, Pinot Gris, Traminer Österreich AT ‘22 Red: Abbazia di Novacella – Schiava Alto Adige IT ‘21 Learn more.
The Cup Cafe 311 E. Congress St. Vegan Tamales (Photo courtesy of Cup Cafe) First Course (choice of) Cup of chili Cup of Soup du Jour Hotel Salad – Baby Spinach, candied pecans, red onions, grapes, herb goat cheese crouton, and pomegranate vinaigrette Second Course (choice of) Vegan Tamales – Local tamales, charred carrot corn salsa, beans, calabacitas, cashew poblano crema Mesquite-Smoked Ribs – half-rack mesquite house – smoked pork ribs, housemade barbecue sauce, green chile Mac and cheese, coleslaw Santa Cruz Flank Steak (eight ounces) – Santa Cruz chili- marinated flank steak, chimichurri vinaigrette, calabacitas, sweet potato chips Third Course A special Sonoran Restaurant Week dessert (ask your server) Learn more.
Dante’s Fire 2526 E. Grant Rd. Dining room at Dante’s (Photo by Hannah Hernandez) STARTER (Choice of) Poached Pear & Brie – Molten Brie, Poached Pear, Pear Chive Vinaigrette, Worcestershire Streusel Petite Tomato Burrata – Burrata Cheese, Sliced Tomato, Basil Vinaigrette, Tomato Foam, Crostini ENTRÉE (Choice of) Chicken Marsala – Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam Thai Curry Shrimp – Thai curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasmine Rice, Candied Orange Petite Miso – Glazed Pork Belly – Rock Shrimp Cucumber Salad, Hoisin Glazed Mushroom, Wasabi Foam, Brule Sugar Dessert Strawberry & Pear Shortcake – Vanilla Sponge Cake, Strawberry Jam, French Butter Cream Icing, cookie Crumbles, Strawberry Coulis DRINK SPECIAL Beet the Heat ($7) – Bourbon, Beet Juice, Fresh Lemon, Fresh Orange, Rosemary Simple Syrup, tonic & Ginger Beer Float Learn more.
El Charro Cafe 311 N. Court Ave. El Charro Cafe (Photo by Isaac Stockton) Choice Of Soft Drink, Tea, or Agua Fresca Tomatillo Shrimp Fajitas or Shrimp Enchiladas en Chile Verde Special Tres Leches Birthday Cake (homemade vanilla tres leches with green pistachio crème and fresh strawberry sauce) Learn more.
Feast 3719 E. Speedway Blvd. FIRST COURSE (Choice of) Pakoras – Sweet Peppers, housemade paneer and bananas fried in tumeric-chickpea batter. Served with minted yogurt sauce and chermoula. Stonefruit and samphire – Today’s stonefruit with sea beans, pickled ginger and hazelnuts Today’s Soup SECOND COURSE (Choice of) Brassicas – Grilled broccolini, smoky cauliflower – tahini pureé turnip pinwheel and warm cabbage – Brussels sprout salad in hot mustard dressing. Sourdough croutons and applejuice cashew cream. Pork secreto – Pan-seared pork secreto with tomato-plum butter, summer and winter squashes and mushroom custard Grilled flatiron steak – With coffee demiglace, garlicky walnut haricots verts, and vanilla bean frites Pan-roasted sablefish – with a grapefruit and uni beurre blanc, cucumber-garlic potato salda and boiled egg. Crispy leek garnish. THIRD COURSE (Choice of ) Warm weather millionaire’s shortbread – Crystallized ginger shortbread layered with Sake caramel and lemongrass chocolate ganache Bay and Sherry poached pear – Served warm with brown butter salted caramel sauce Learn more.
Gourmet Girls Gluten Free Bakery/Bistro 5845 N. Oracle Rd. Gourmet Girls (Photo by Hannah Hernandez) The following are $15 each:
Breakfast Pizza Personal Size with an NA beverage Chicken and Waffle with an NA beverage Greek Burger with a choice of side and choice of NA beverage or cupcake Fish & Chips with a choice of NA beverage or cupcake Double Decker Grilled Cheese with a choice of side and choice of NA beverage or cupcake Learn more.
JoJo’s 76 W. Washington St. JoJo’s Restaurant (Photo by Hannah Hernandez) First Course Pivot Produce Market Salad Second Course Sonoran Grains, Braised Greens with Sea of Cortez Snapper or Sunset Mushroom King Trumpet Third Course Basque Cheesecake with Bidegain Farms Fruit Coulis Learn more.
The Little One 151 N. Stone Ave. The “Surprise Plate” — any version Unlimited drinks Choice of dessert Learn more.
The Monica 40 E. Congress St. (Photo courtesy of The Monica) Both options below include a self-serve soft drink cup.
The Arizona Bowl – with your choice of salmon, steak, or shrimp Plus, a dessert items from their dessert case Any Handmade Monica Pizza Plus, a dessert item from their dessert case Also, try a Gin & Juice by Snoop & Dre for $5 during Sonoran Restaurant Week.
Learn more.
PY Steakhouse 5655 W. Valencia Rd. (+Tax and Gratuity) +$25 Optional Beverage Pairings First Course Prickly Pear Cured Salmon – Gravlax, Roe, Creme Fraiche, Pickled Onion, Everything Lavash Pairing: 2021 Daou Rose, Paso Robles, California (+$74 Supplemental PY Steakhouse White Sturgeon Caviar) Second Course Prosciutto Wrapped Pork Tenderloin – Hayden Mills Polenta, Corn Miso, Greens, Prickly Pear Demi Glace Pairing: 2022 Elk Cove Pinot Noir, Willamette Valley, Oregon Third Course Frozen Prickly Pear Sorbet – Pistachio Meringue, Mezcal Pairing: Ilegal Mezcal Reposado (+$140 Supplemental Clase Azul Guerrero Mezcal) Mignardise Prickly Pear Pâte de Fruit Learn more.
Reforma 4340 N. Campbell Ave. Reforma Modern Mexican is dog-friendly! (Photo credit: Taylor Noel Photography) FIRST COURSE Sonoran Caesar salad, romaine lettuce hearts, cotija cheese, pepitas, spiced croutons, cilantro Caesar dressing SECOND COURSE Two tamales served with black beans and cilantro rice Tamale choices are: Vegetarian, roasted poblano, roasted corn, spinach, Monterey Jack cheese topped with reforma cheese sauce Green chili chicken tamale, roasted chicken, tomatillo, roasted jalapeno and topped with tomatillo sauce Red chili pork tamale, red chili, roasted pork. Topped with red chili sauce THIRD COURSE Learn more.
Rollies 267 S. Avenida Del Convento • 4573 S. 12th Ave. Birria PizzaDilla (Photos courtesy of Rollies and Jackie Tran) Birria PizzaDilla – Two 12″ flour tortillas stuffed with mozzarella cheese and birria, topped with diced red onion, cilantro, cotija cheese, Rollies sauce, and jalapeños served with birria consomé. Learn more.
Zio Peppe 6502 E. Tanque Verde Rd. (Photo courtesy of Zio Peppe) FIRST COURSE (Choice of) Elote Arancini (three) with Cilantro + Lime Crema, Tajín, and Queso Fresco Coctel de Camaron (three) – Mexican Shrimp Cocktail with Tomato, Chile, Lime, Cucumber, and Avocado ENTRÉES (Choice of) Bucatini Chiltepin Arrabbiata and Meatballs, Basil Ricotta, Pecorino Romano Any Zio Peppe Pizza DESSERT Plus One Glass of Select Wine (choice of) Marques de Caceres 2022 – Verdejo – Rueda, Spain Misión Red Blend 2022 – Tempranillo, Carignan, & Misión – Valle de Guadalupe, Mexico Learn more.
This is a small list of just some of the best deals happening during Sonoran Restaurant Week . But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate!
Use this time to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!
Huge Guide to Sonoran Restaurant Week Like last year, we created an interactive map to help you plan your week .
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com .
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