Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning to the Rillito Park at 4502 N. First Ave.
New to the Vegan Night Market
It’s the season of giving so we’re hosting a holiday canned food drive!
All donations will be given to the Community Food Bank of Southern Arizona. Serving five counties, including Pima County, the Community Food Bank provides essential resources like emergency food boxes, meal programs, and community education on food sustainability.
VIP Experience
We’re also introducing a new way to enjoy Vegan Tucson Night Market! In other words, elevate your experience with a VIP ticket for just $45.
VIP access includes:
One Hour of Early Entry at 4 p.m. – Skip the lines and explore all the vendors in a relaxed setting, one hour before the general public arrives
VIP Lounge Access – Indulge in a private lounge setting featuring a vegan sushi bar by renowned Chef Anthony Dromgoole of OBON, where you’ll get to enjoy delicious plant-based sushi as part of your VIP ticket
Two Complimentary Drinks – Choose from exclusive vegan cocktails or other beverages designed just for our VIPs
With more than 60 vegan food vendors, live music, and an ambiance that’s dark, edgy, and electric, this event brings together 4,000-5,000 plant-based food lovers for a one-of-a-kind culinary experience. This month, sip on beer, cocktails, and hot cocoa as you enjoy vegan eats under the stars. With flash tattoos, permanent jewelry, and a festive holiday market filled with vintage clothing, makeup, jewelry, and more, it’ll be the perfect night to celebrate the season.
Also, the Vegan Night Market — sponsored by Whiskey Del Bac — will be on the soccer fields at Rillito Park as opposed to where it’s been located in the past.
Dogs won’t be allowed this time but bring a chair, blanket, frisbee, etc. and have fun!
During Vegan Tucson Restaurant Week, happening now until the end of the day on Saturday, December 7, participating restaurants are featuring special vegan menus or spotlighting their most popular plant-based dishes.
Hopefully, you’ve been already partaking in this first-ever event! It’s an invitation to step outside your comfort zone (or lean into your love for vegan food) and discover something new.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.
One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.