4 Seasons Restaurant Returns — Reopens as 'Seasons Eats'

4 Seasons Restaurant Returns — Reopens as ‘Seasons Eats’

March 28, 2025

"We’re back!"

Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile.

Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd. Geographically, this is one of the spaces in the strip near Noodies and right next to the former 1702/The Address Brewing.

The Seasons Eats team shared the following:

“Great news! Many of you remember us as 4 Seasons, and now we’re back with a fresh start as Seasons Eats! Same team, same delicious flavors — but with even more to offer. In addition to our tasty Thai and Chinese cuisine, we’ve added sushi to our menu, giving you even more choices to enjoy!”

Top of Siam at Seasons Eats (Formerly 4 Seasons Restaurant) (Photo by Taylor Noel Photography)

Many of the fan favorites have landed back on the menu, much like the top of siam — curry chicken and shrimp mixed with carrots, onions, pineapple, basil, and bell peppers. You can check out their full menu here.

“Just so you know, we serve everything in to-go packaging. However, we do have a small dine-in area since the restaurant isn’t as big as before. We can’t wait to welcome you back. Come taste the flavor you love.”

Also, as a celebration of its triumphant return, Seasons Eats will take 15% off your meal until Monday, May 26. Additionally, there’s a nifty new lunch special from 11 a.m. – 3 p.m. — get a free egg roll or crab puff with your meal.

The Thai/Chinese/sushi restaurant is open daily from 11 a.m. – 9 p.m.

Also, if you’re worried about where to park, don’t fret. There’s a decently sized lot east of Noodies.

Seasons Eats is located at 1710 E. Speedway Blvd. For more information, follow Seasons Eats on Facebook.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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