The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.

In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.

Continuing the special dinner series, Hacienda Del Sol Guest Ranch Resort at 5501 N. Hacienda Del Sol Rd. is hosting a dinner at 5:30 p.m. on Thursday, September 11.

Executive chef Ramon Delgado crafts a refined menu of Southwestern-inspired New American cuisine, using fresh, local ingredients, including herbs from the resort’s own organic gardens.

Reserve your seat ASAP online here.

The dinner event is $95 per person and includes the following:

Hacienda Del Sol Guest Ranch Resort Dinner Menu

Reception

Regional Inspired Passed Canapés to Include:

House Smoked Salmon | Duck Confit Rillettes
Smoked Tenderloin | Ahi Tuna Tartare

Wine Pairing:
Querétaro Mexico| El Bajio Sparkling Brut

Appetizer

Sea Scallop, Rock Shrimp & Salmon Tamale
Tender Sonoran Cactus Pad Relish
Drizzled with Sweet Corn, Cilantro and Chile Oil

Wine Pairing:
Lavender Rose Sangria

Enchilada Course

Duck Confit Sonoran style Enchiladas
Guajillo cream sauce Queso fresco, Charred Chayote Squash Salsa

Wine Pairing:
Watermelon Tajin Bloody Maria

Main Course

Black Sesame seed-Mustard Crusted Lamb Loin
Sesame Seed Black Mole
&
Sea of Cortez Shrimp in Madras Curry Mole & Pepitas
Savory Crepe, filled with Sweet Potato
Char-Grilled Organic Vegetables

Wine Pairing:
2017 | Carignan | JC Bravo Valle de Guadalupe

Grand Finale

Ibarra Chocolate Pots d’ Crème
Port Wine infused Bartlett Pear, Gingered Crème Fresh

Drink Pairing:
Spiced Apple Brandy Hot Toddy

2025 Special Dinner Schedule:

• Saturday, September 6:
  • $60 multi-course dinner at Nook
• Sunday, September 7:
  • $120 multi-course dinner with wine at Sunshine Wine
• Monday, September 8:
  • $95 multi-course dinner at BATA
• Tuesday, September 9:
  • $125 multi-course dinner with wine & beer at Kingfisher
• Wednesday, September 10:
  • $55 multi-course dinner with beer & whiskey at Dante’s Kitchen + Cocktails
• Thursday, September 11:
  • $95 multi-course dinner at Hacienda Del Sol
• Friday, September 12:
  • $130 multi-course dinner with Bodega Pierce wines at Feast
• Saturday, September 13:
  • $120 multi-course dinner at Sonoran House Sam Hughes
• Sunday, September 14:
  • $85 multi-course vegan dinner at The Coronet

Tickets to each dinner are available now and can be reserved online or via phone, depending on the restaurant.

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