Tucson FoodieCelebrating local food, drink, and community.
Empty Bowls Tucson Returns March 7 to Fight Food Insecurity

Image courtesy of Interfaith Community Services

Empty Bowls Tucson Returns March 7 to Fight Food Insecurity

Jan 9, 20261 min read

A Community Fundraiser With Deep Roots

Empty Bowls Tucson returns Saturday, March 7, at the Tucson Chinese Cultural Center. The annual fundraiser supports Interfaith Community Services food banks across Pima County.

The event runs from 11 a.m. to 1:30 p.m. Tickets cost $40 and include food, activities, and a handmade bowl.

Proceeds support ICS programs that address food insecurity and financial instability. In 2025, ICS distributed 2.2 million pounds of food countywide.

What to Expect at Empty Bowls Tucson

Guests can sample signature soups, breads, and desserts from local restaurants. Each attendee selects a handmade pottery bowl to take home.

The event also features a raffle and silent auction. Prizes include jewelry, artwork, home décor, and unique local experiences.

Empty Bowls Tucson marks the organization’s 15th fundraiser. ICS also celebrates its 40th anniversary in 2026.

Supporting Food Security Across Pima County

“Proceeds from Empty Bowls directly benefit ICS food banks and the wide range of services we provide across Pima County,” said Tom McKinney, CEO of ICS. “We are incredibly grateful for the dedication of over a hundred volunteers and the ongoing support from the Tucson community. Our goal is to raise vital funds to combat food insecurity and help individuals and families overcome the significant challenges they face.”

ICS also provides emergency financial aid, workforce development support, and senior services. These programs help residents move from crisis to stability.

The fundraiser remains a critical source of annual funding. Organizers credit volunteers, donors, and community partners for its longevity.

Event Details and Tickets

Empty Bowls Tucson takes place at the Tucson Chinese Cultural Center, 1288 W. River Rd.

Tickets and sponsorships are available at icstucson.org.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.5K followers
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com
Bigger. Better. Tastier.

Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! 

Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves.

We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times.

We can’t wait to welcome you back for an upgraded experience.

When: Saturday, November 28th, 2026
Where: Kino Sports Complex

We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon!

Vendor application link in bio. 
Photos by @sea_lyonBigger. Better. Tastier. Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves. We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times. We can’t wait to welcome you back for an upgraded experience. When: Saturday, November 28th, 2026 Where: Kino Sports Complex We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon! Vendor application link in bio. Photos by @sea_lyon
After 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín.

The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space.

“I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein 

Read the article on Tucsonfoodie.comAfter 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín. The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space. “I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein Read the article on Tucsonfoodie.com
@Frida_american_brasserie is getting closer to opening!

Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22.

Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾

Read the full update on Tucsonfoodie.com@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com