Love is in the air… and on the plate. Mark your calendars for 10:30 a.m. on Sunday, February 15 — the day after Valentine’s Day is about to get a whole lot tastier. Join us for High on Love, an exclusive seafood brunch experience designed for lovers, besties, and anyone who appreciates a little romance paired with incredible food.

This intimate collaboration is presented by Prime Leaf Dispensary and features two of the city’s most talented culinary minds: chef Jacki Kuder of Kingfisher Bar & Grill and chef Christian Padilla. Together, they are breaking the status quo to bring you a decadent, flavor-forward journey meant to be savored.

Click here to see the teaser video.

WHAT’S ON THE MENU?

Prepare for a five-course seafood exploration that redefines the brunch experience. Every dish is thoughtfully crafted to surprise and delight, blending luxury ingredients like Osetra caviar with expert infusion techniques. Chefs Kuder and Padilla have pushed the boundaries of flavor to ensure this is a meal you won’t soon forget.

• Doobie and Coffee – Puffed Millet Crispy Treat ~ Tobacco Smoked Infused Oil ~ Almonds
• Bean Toast – Cannellini Bean Purée ~ Barrio Bread ~ Chile Corvina Sea Bass ~ Infused Jalapeño Caviar ~ Tomatillo and Bacon Salsa
• S.S.B.D.E (Smoked Salmon Belly Deviled Eggs) – Nopal Remoulade ~ Fried Capers ~ French Onion Sour Cream ~ Queen Creek Infused Chili Oil
• Fried Shrimp & Blue Waffle – Infused Mesquite Butter ~ Chiltepín Maple Syrup ~ Smoked Apple Ash
• Agave and Osetra Ice Cream – Toasted Macadamia ~ Gold Caviar ~ Smoked Infused Oil

SIP, SAVOR, AND SOCIALIZE

This romantic atmosphere perfect celebrates love in all its forms. Whether you’re treating a partner or your best friend, you’ll enjoy a slow-paced, cozy environment designed for shared plates and deep conversation. And because we love to spread the love, every guest will leave with a curated goody bag from Prime Leaf Dispensary to keep the good vibes rolling long after the final course.

Event Details

• Date: Sunday, February 15
• Time: Check-in begins at 10:30 a.m.
• Location: (Midtown) – Specific details sent to ticket holders.
• Tickets: $70 per person at buy.tucsonfoodie.com

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