Tucson Foodie will host its April Foodie Dinner on April 2 from 6 to 9 p.m. at Casa Del Rio. The Tucson foodie dinner event will feature a three-course tasting with nine distinct dishes. Guests can expect a curated experience that highlights regional flavors and chef-driven creativity.
Additionally, the intimate dinner brings diners together for a shared culinary experience. The format encourages conversation while showcasing a range of textures, techniques, and traditions. Seating remains limited, with 30 tickets available.
The Tucson foodie dinner event will present a diverse lineup across three courses. Each course introduces multiple dishes, giving guests a broader look at Casa Del Rio’s kitchen.
Starters will include:
Main courses will include:
Desserts will include:
The progression moves from bold, savory starters to rich mains and classic desserts. Each dish reflects a balance of comfort and innovation.
Guests can enhance the experience with an optional beverage pairing. The add-on includes a wine sampling and a three-course cocktail tour for $30.
The cocktail lineup features:
This pairing complements the menu with bright, fruit-forward, and spirit-driven flavors. It also adds another layer of exploration to the Tucson foodie dinner event.
General admission tickets cost $95 and include the full tasting menu. Guests can add the wine and cocktail pairing during checkout. Availability remains limited, and advance purchase is recommended.
Find Casa del Rio at 1060 S. Pantano Rd. Buy tickets at the event page.
Love Tucson food? So do we. That’s why our stories are free to read — and focused on the chefs, farmers, and restaurants that make Tucson so delicious.
👉 Get exclusive perks & support local with the Foodie Insiders Club and learn how to eat local year-round.
