Summer in Tucson is winding down, but we’re turning up the flavor one last time. Mark your calendars for at 5:30 p.m. on Monday, September 15 — the final installment of the Stoney Supper Summer Series ‘25 is about to make plant-based history. 

This exclusive dinner is a collaboration between Tucson Doobie and Death Free Foodie, featuring two of Tucson’s most exciting chefs: Christian Padilla and Pablo Valencia. Presented by Prime Leaf Dispensary, this is a celebration of community, creativity, and breaking status-quo.

What’s on the Menu?

Prepare for a five-course journey that redefines plant-based dining, and includes a final touch from the folks at Tucson Chocolate Factory. Every dish is 100% vegan and gluten-free, thoughtfully crafted to surprise even the most dedicated foodies. Chefs Padilla and Valencia are known for pushing boundaries, and this dinner is no exception.

“Cannabis people and chefs were always the outcast,” Padilla said. “I’m blessed to bring the two things I’m good at together on one plate.”

• Tamarind & Habanero Watermelon Salad – Pickled Habanero ~ Honeydew ~ Tajín ~ Apple Juice ~ Mint
• Blue Oyster Mushroom Ceviche – Cucumber ~ Heirloom Tomato ~ Green Onion ~ Orange Zest ~ Scallion Ash ~ Infused Oil Extract
• Peach Tostada – Smoked Peaches ~ Nopal Gremolata ~ Avocado Espuma ~ Cilantro ~ Cucumber ~ Smoked Jalapeño Salt ~ Hoja Santa
• Cauliflower & Pistachio “Steak” – Macha Verde ~ Nopal Gremolata ~ White Bean Purée ~ Hibiscus Red Onions ~ Cacahuates Japones
• Tucson Chocolate Company Collaboration – Verde Blaze Chocolate Bars – Salsa Macha Verde Ganache, Dark Chocolate

Sip, Savor, Smoke and Socialize

Each course comes with a perfectly paired mocktail, designed to complement and elevate the meal. Guests can also enjoy curated smoke breaks courtesy of Prime Leaf — your chance to mingle, relax, and enjoy the best of Tucson’s cannabis scene. And because we love a good surprise, every guest will leave with a goody bag from Prime Leaf to keep the good vibes going.

Taking Plant-Based to the Next Level

This isn’t just another vegan dinner. It’s an exploration of what plant-based cuisine can be when talented chefs, local partners, and passionate food lovers come together. Whether you’re a seasoned vegan or just curious about the possibilities, you’ll walk away with a new appreciation for how delicious and dynamic plant-based dining can be.

Event Details

• Date: Monday, September 15
• Time: 5:30 p.m.
• Location: Secret spot — details sent to ticket holders (it’s a three minute drive from U of A)
• Tickets here

If you’re curious, here’s a peek at our previous dinner. Ready to join us?

Don’t miss your chance to experience the last Stoney Supper of the season — a night of unforgettable food, community, and elevated experiences. See you at the table!

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