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Commoner & Co. has put together a four-course dinner with Hartford Court Winery from 6:30 – 9:30 p.m. on Tuesday, February 19.
Each of the courses has been specifically crafted by chef Kyle Nottingham, and then paired with the good stuff from Hartford Court Winery. Nottingham, who is also executive chef Miraval Arizona Resort & Spa, joined Commoner & Co. as a partner-chef just last year.
Seats to the dinner are $85 per person.
Keep in mind, reservations are required and can be made by calling (520) 257-1177 or by visiting commonertucson.com.
Commoner & Co. is located at 6960 E. Sunrise Dr. For more information, call (520) 257-1177 or visit commonertucson.com.