Nine On The LineNine On The LineNine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesmaJackie TranApril 28, 2017
Nine On The LineNine On The LineNine on the Line: The Parish Executive Chef Travis PetersJackie TranApril 21, 2017
Nine On The LineNine On The LineNine on the Line: Arizona Daily Star’s Food Writer Andi BerlinJackie TranApril 14, 2017
Nine On The LineNine On The LineNine on the Line: Executive Chef Justin Macy from Tanque Verde RanchJackie TranApril 7, 2017
Nine On The LineNine On The LineNine on the Line: Fiamme Pizza’s Scott VolpeJackie TranMarch 31, 2017
Nine On The LineNine On The LineNine on the Line: Yellow Brick Coffee’s Anna PerreiraJackie TranMarch 24, 2017
Nine On The LineNine On The LineNine on the Line: Chef Wendy Garcia from TumericoJackie TranMarch 16, 2017
Nine On The LineNine On The LineNine on the Line: Chef de Cuisine Kyle Nottingham from Miraval ArizonaJackie TranMarch 10, 2017
Nine On The LineNine On The LineNine on the Line: Chef C.J. Hamm of Saguaro CornersJackie TranMarch 3, 2017
Nine On The LineNine On The LineNine on the Line: Chef Tyler Fenton of Reilly Craft Pizza & DrinkJackie TranFebruary 24, 2017
Nine On The LineNine On The LineNine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/BistroGloria KnottFebruary 16, 2017