╳

Nine On The Line

Executive sous chef Tyler Lapotosky at the Flying V Bar & Grill at Loews Ventana Canyon Resort (Credit: Jackie Tran)

Chef Tyler Lapotosky at the Flying V Bar & Grill

Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on Lake Champlain, Lapotosky learned how to run a busy line and bring...

Athene Kline, head baker at 5 Points Market & Restaurant (Credit: Jackie Tran)

Head Baker Athene Kline of 5 Points Market & Restaurant

Athene Kline is relatively new to the industry, having started as a...

Executive chef Doug Levy at Feast (Credit: Jackie Tran)

Feast's Doug Levy

Believe it or not, executive chef Doug Levy started out as a...

Travis Miller, co-owner of Serial Grillers (Jackie Tran)

Travis Miller of Serial Grillers

Serial Grillers co-owner Travis Miller was never a chef, but he learned his...

Jackson Bar + Eatery executive chef Izaak Morhaim (Credit: Jackie Tran)

Chef Izaak Morhaim

Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother,...

Nine on the Line: Chef Maria Mazon of BOCA Tacos y Tequila
By Jackie Tran on August 11, 2017
Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career in the food industry actually...
Nine on the Line: Anthony “Rocco” DiGrazia from Rocco’s Little Chicago Pizzeria
By Jackie Tran on August 4, 2017
Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in anthropology before moving to Tucson in...

Page 1 of 1012 3 4 5 Next ›Last »

About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

We're also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it's a fit, we'll consider it.

And, by the way, you can keep up with us all over the web on Facebook, Twitter, Instagram, Pinterest, Tumblr, YouTube, Snapchat, and via our email list.

Happy eating!
Latest Posts
- Jackie Tran | September 22, 2017
  Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
- Matt Sterner | September 21, 2017
  ‘Grange Within Range’ Dinner at Tohono Chul Garden Bistro September 29 (MENU)
- Jackie Tran | September 21, 2017
  Red Desert BBQ Food Truck to Open Brick & Mortar on West Prince Road
- Matt Sterner | September 21, 2017
  Eat, Drink & Be Giving at St. Philip’s Plaza September 29
- Kendra Kaczmarski | September 20, 2017
  Geronimo’s Revenge: Sonoran-Inspired Comfort Food on the Prowl
Tags

tucson downtown agustin kitchen heirloom farmers markets beer Carriage House nine on the line cup cafe sponsored downtown kitchen + cocktails hotel congress kingfisher downtown tucson janos wilder community food bank foodinroot the coronet union public house Maynards Market & Kitchen vegan vixen north italia local wine the parish py steakhouse prep & pastry wildflower Boca Tacos y Tequila CJ Hamm ryan clark jaime hall mama louisas tap & bottle obon sushi + bar + ramen pueblo vida restaurant commoner & co beer buzz reilly craft pizza + drink fox restaurant concepts