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Nine On The Line

Beverage manager Eric Harding at Elvira's Elevated Latin Cuisine (Credit: Jackie Tran)

Elvira's Beverage Manager Eric Harding

Elvira’s beverage manager Eric Harding began his drink-pouring career as a bartender at Red Lobster, That stint evolved into a 12-year career traveling as a corporate bar trainer opening new Red Lobster restaurants around the...

aka Deli & Bakeshop executive pastry chef Jaime Lawhorn making bagels (Credit: Jackie Tran)

aka Deli & Bakeshop Executive Pastry Chef Jaime Lawhorn

AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house...

Ben Forbes of Forbes Meat Company (Credit: Jackie Tran)

Forbes Meat Company Butcher Ben Forbes

Forbes Meat Company owner and butcher Ben Forbes started his food industry career with his...

Welcome Diner Tucson's beverage manager Connor Mansager (Credit: Jackie Tran)

Welcome Diner Tucson Beverage Manager Connor Mansager

Welcome Diner bar manager Connor Mansager acquired his cocktail chops as part of the team that...

Primo Tucson chef de cuisine Roderick LeDesma (Credit: Jackie Tran)

Primo Tucson's Chef de Cuisine Roderick LeDesma

Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching...

Nine on the Line: The Parish Executive Chef Travis Peters
By Jackie Tran on April 21, 2017
The Parish executive chef and co-owner Travis Peters creates “down southern home cooking” with modern technique and creativity. Almost 25 years ago, Peters began his culinary career as...
Nine on the Line: Arizona Daily Star’s Food Writer Andi Berlin
By Jackie Tran on April 14, 2017
Arizona Daily Star food writer Andi Berlin was a Wildcat at some point, but moved off to the Bay to work as a professional cheesemonger. She was tired...

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