Nine On The Line
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Nine on the Line: Elvira’s Beverage Manager Eric Harding
Elvira’s beverage manager Eric Harding began his drink-pouring career as a bartender at Red Lobster, That stint evolved into a 12-year career traveling as a corporate bar trainer...
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Nine on the Line: aka Deli & Bakeshop’s Jaime Lawhorn
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house position while living in Las Vegas. But her path afterward eventually led to culinary...
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El Berraco: Desert Submarine with Torpedoes of Flavor
Drive north on First Avenue just past Glenn Street and you’ll notice a shiny submarine-like restaurant named El Berraco. What’s a submarine doing in the middle of Tucson? Step through the nautical...
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“The Royal Room” Wine & Beer Bar to Open in Warehouse Arts District
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Culinary Dropout at Grant Road Lumber Yard to Hire 210 Employees, Open September 20
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BOCA Tacos y Tequila to Relocate to Delectables on 4th Ave Space, Expand Menu
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Tucson’s Michelle Lesco Wins Second Place Women’s Title at Nathan’s Famous Hot Dog Eating Contest
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