Perfil de autor

Angela Orlando

Colaborador de Tucson Foodie.

Publicaciones de Angela

Guide to Tucson Mexican Restaurants with House-Made Tortillas
Guía

Guide to Tucson Mexican Restaurants with House-Made Tortillas

As with any regional food, locals, and natives are blindly wed to their preferred go-to taqueria. They shake their fists in the air and shout to the maize goddesses which taco joint is “best,” which is not, and then inte

Apr 25, 20251 min read
8 New Must-Try Dishes for 2021
Artículo

8 New Must-Try Dishes for 2021

If nothing else, the pandemic has provided us with lots of leisure time at home. Some of us have tried to take it easy and wait the nightmare out. Others […]

Mar 23, 20219 min read
To open or not to open: many restaurants not ready to resume dine-in service
Artículo

To open or not to open: many restaurants not ready to resume dine-in service

While Arizona Gov. Doug Ducey announced the allowance of restaurants to reopen for dine-in service, the decree does not translate to “business as usual.” Seventeen new measures have been provided […]

May 11, 20206 min read
While dining rooms can reopen Mon. May 11, many are not ready to dine out
Artículo

While dining rooms can reopen Mon. May 11, many are not ready to dine out

Arizona Gov. Doug Ducey announced on Monday May 4 that restaurants could resume dine-in service on Monday, May 11. Whether that means diners will actually head out to dine or […]

May 8, 20208 min read
How some local producers are managing an increase in demand
Artículo

How some local producers are managing an increase in demand

The coronavirus pandemic is affecting small and large producers in unexpected ways. Local producers, as are most businesses, have been forced to forge creative solutions in order to sustain themselves […]

Apr 29, 20206 min read
Community rallies to save brand-new El Taco Rústico
Artículo

Community rallies to save brand-new El Taco Rústico

Times are dire for small businesses and local restaurants are desperately struggling to survive. Mestizo’s, a brand-new brick-and-mortar eatery that showed great promise, shuttered indefinitely. Many other businesses hav

Apr 4, 20204 min read
Your Guide to 9 Tasty Greek Restaurants in Tucson
Artículo

Your Guide to 9 Tasty Greek Restaurants in Tucson

Fun fact: not all the Greek spots in Tucson are frat houses. We have a selection of Greek eateries, as well. Each offers predictable staples representative of the country, but […]

Mar 5, 20207 min read
Monsoon Chocolate: World-Class Chocolate, Bon Bons & Bars
Artículo

Monsoon Chocolate: World-Class Chocolate, Bon Bons & Bars

Monsoon Chocolate’s visually stunning and divine-tasting bon bons are finally available again after having sold out of them several days prior to Valentine’s Day. As owner Adam Krantz said, it’s […]

Mar 4, 20205 min read
Exo Roast Co. & El Crisol mezcal bar share intertwined mission for community building
Artículo

Exo Roast Co. & El Crisol mezcal bar share intertwined mission for community building

Tucson is home to plenty of businesses that simultaneously want to thrive as self-sustaining entities and help provide for our community. With Exo Roast Co. and their newer endeavor El […]

Jan 30, 20206 min read
12 Eateries Along Grande Avenue to Put on Your Radar
Artículo

12 Eateries Along Grande Avenue to Put on Your Radar

Situated west of Interstate 10 between Speedway Boulevard and Congress Street, the old-school Barrio Hollywood and Menlo Park neighborhoods are gentrifying with alarming rapidity. Whatever your opinion on that controvers

Jan 23, 20209 min read
Viro’s cranks out thousands of loaves baked for the bakery-cafe & local restaurants daily
Artículo

Viro’s cranks out thousands of loaves baked for the bakery-cafe & local restaurants daily

Viro’s Real Italian Bakery and Café isn’t a fancy place. Viro’s is frills-free. It’s just solid Italian favorite foods served by kind folks who love where they work. Several menu […]

Jan 2, 20203 min read
Sonoran-style Crossroads Restaurant offers a rotating buffet to return for
Artículo

Sonoran-style Crossroads Restaurant offers a rotating buffet to return for

For Tucsonans of a certain age, the word “Crossroads” evokes one or both of two things. It could be Eric Clapton on guitar (you’re welcome for the earworm). Or it […]

Dec 18, 20196 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐