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Angela Orlando

Contributor at Tucson Foodie.

Work by Angela

Guide to Tucson Mexican Restaurants with House-Made Tortillas
Guide

Guide to Tucson Mexican Restaurants with House-Made Tortillas

As with any regional food, locals, and natives are blindly wed to their preferred go-to taqueria. They shake their fists in the air and shout to the maize goddesses which taco joint is “best,” which is not, and then inte

Apr 25, 20251 min read
8 New Must-Try Dishes for 2021
Article

8 New Must-Try Dishes for 2021

If nothing else, the pandemic has provided us with lots of leisure time at home. Some of us have tried to take it easy and wait the nightmare out. Others […]

Mar 23, 20219 min read
To open or not to open: many restaurants not ready to resume dine-in service
Article

To open or not to open: many restaurants not ready to resume dine-in service

While Arizona Gov. Doug Ducey announced the allowance of restaurants to reopen for dine-in service, the decree does not translate to “business as usual.” Seventeen new measures have been provided […]

May 11, 20206 min read
While dining rooms can reopen Mon. May 11, many are not ready to dine out
Article

While dining rooms can reopen Mon. May 11, many are not ready to dine out

Arizona Gov. Doug Ducey announced on Monday May 4 that restaurants could resume dine-in service on Monday, May 11. Whether that means diners will actually head out to dine or […]

May 8, 20208 min read
How some local producers are managing an increase in demand
Article

How some local producers are managing an increase in demand

The coronavirus pandemic is affecting small and large producers in unexpected ways. Local producers, as are most businesses, have been forced to forge creative solutions in order to sustain themselves […]

Apr 29, 20206 min read
Community rallies to save brand-new El Taco RĂşstico
Article

Community rallies to save brand-new El Taco RĂşstico

Times are dire for small businesses and local restaurants are desperately struggling to survive. Mestizo’s, a brand-new brick-and-mortar eatery that showed great promise, shuttered indefinitely. Many other businesses hav

Apr 4, 20204 min read
Your Guide to 9 Tasty Greek Restaurants in Tucson
Article

Your Guide to 9 Tasty Greek Restaurants in Tucson

Fun fact: not all the Greek spots in Tucson are frat houses. We have a selection of Greek eateries, as well. Each offers predictable staples representative of the country, but […]

Mar 5, 20207 min read
Monsoon Chocolate: World-Class Chocolate, Bon Bons & Bars
Article

Monsoon Chocolate: World-Class Chocolate, Bon Bons & Bars

Monsoon Chocolate’s visually stunning and divine-tasting bon bons are finally available again after having sold out of them several days prior to Valentine’s Day. As owner Adam Krantz said, it’s […]

Mar 4, 20205 min read
Exo Roast Co. & El Crisol mezcal bar share intertwined mission for community building
Article

Exo Roast Co. & El Crisol mezcal bar share intertwined mission for community building

Tucson is home to plenty of businesses that simultaneously want to thrive as self-sustaining entities and help provide for our community. With Exo Roast Co. and their newer endeavor El […]

Jan 30, 20206 min read
12 Eateries Along Grande Avenue to Put on Your Radar
Article

12 Eateries Along Grande Avenue to Put on Your Radar

Situated west of Interstate 10 between Speedway Boulevard and Congress Street, the old-school Barrio Hollywood and Menlo Park neighborhoods are gentrifying with alarming rapidity. Whatever your opinion on that controvers

Jan 23, 20209 min read
Viro’s cranks out thousands of loaves baked for the bakery-cafe & local restaurants daily
Article

Viro’s cranks out thousands of loaves baked for the bakery-cafe & local restaurants daily

Viro’s Real Italian Bakery and Café isn’t a fancy place. Viro’s is frills-free. It’s just solid Italian favorite foods served by kind folks who love where they work. Several menu […]

Jan 2, 20203 min read
Sonoran-style Crossroads Restaurant offers a rotating buffet to return for
Article

Sonoran-style Crossroads Restaurant offers a rotating buffet to return for

For Tucsonans of a certain age, the word “Crossroads” evokes one or both of two things. It could be Eric Clapton on guitar (you’re welcome for the earworm). Or it […]

Dec 18, 20196 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews