Colaborador de Tucson Foodie.
Whenever February and March roll around, it’s that time of year when regardless of the reasoning, people start to ask, “Where can I get good fish and chips in Tucson?” Check out some of the places we've gathered. Learn h
Max’s voice, food, and smile will be missed by his family, Rufus, the Tucson culinary community, and so many others.
Jacqueline “Jacki” Kuder is one of the new-ish owners of Kingfisher Bar and Grill, which is celebrating its 30th anniversary this month.
While carne asada is king in the Sonoran desert, don't dismiss the fish. Fish tacos don't need to be complicated. The fish should be juicy and taste fresh. If they're fried, they need to be crunchy. Everything else is a
Patrick McColley is the man behind the amazing logo of a square piece of pizza with his dukes up seen in the Park Place Mall food court. Squared Up Pizza […]
Justin Stewart is currently cooking all kinds of comforting goodies in the kitchen of the Wooden Nickel Tavern. The best way to describe chef Justin is, he is your favorite […]
It’s that time of year when regardless of the reasoning, people start to ask, “Where can I get good fish and chips in Tucson?” and “Who has a Fish Fry […]
Anyone, and I mean everyone, who has ever walked into Hops Sports Grill has met Brian Luceri. You might have seen him making his way through the dining room, bar, […]
Sam Krajnak is Chef De Cuisine at Pasco Kitchen & Lounge on University Boulevard. Born in North Carolina to an Air Force father, Chef Krajnak’s family moved to Tucson when […]
Ben Caballero Jr. is Executive Chef at one of Tucson’s busiest downtown restaurants, Hub Restaurant & Ice Creamery. Growing up, Caballero split his time between two different culinary experiences. His mother’s side […]
Jason Machamer is an Art Institute of Phoenix culinary graduate and Tucson native. Beginning his cooking career at Ray’s Pizzeria, followed by a stint line cooking in Phoenix, Machamer was a vital […]
Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has held the title of chef for ten years. In the past, […]
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