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C.J. Hamm

Contributor at Tucson Foodie.

Work by C.J.

Remembering Chef Max Provost
Article

Remembering Chef Max Provost

Max’s voice, food, and smile will be missed by his family, Rufus, the Tucson culinary community, and so many others.

Sep 18, 20244 min read
Nine on the Line: Jacqueline ‘Jacki’ Kuder of Kingfisher Bar & Grill
Article

Nine on the Line: Jacqueline ‘Jacki’ Kuder of Kingfisher Bar & Grill

Jacqueline “Jacki” Kuder is one of the new-ish owners of Kingfisher Bar and Grill, which is celebrating its 30th anniversary this month.

Sep 11, 20234 min read
The Best Fish Tacos in Tucson
Guide

The Best Fish Tacos in Tucson

While carne asada is king in the Sonoran desert, don't dismiss the fish. Fish tacos don't need to be complicated. The fish should be juicy and taste fresh. If they're fried, they need to be crunchy. Everything else is a

May 24, 20231 min read
Nine on the Line: Patrick McColley of Squared Up Pizza
Article

Nine on the Line: Patrick McColley of Squared Up Pizza

Patrick McColley is the man behind the amazing logo of a square piece of pizza with his dukes up seen in the Park Place Mall food court. Squared Up Pizza […]

Mar 15, 20235 min read
Nine on the Line: Justin Stewart of the Wooden Nickel Tavern
Article

Nine on the Line: Justin Stewart of the Wooden Nickel Tavern

Justin Stewart is currently cooking all kinds of comforting goodies in the kitchen of the Wooden Nickel Tavern. The best way to describe chef Justin is, he is your favorite […]

Mar 3, 20235 min read
Friday Fish Fry: 20+ Spots serving Fish & Chips in Tucson
Article

Friday Fish Fry: 20+ Spots serving Fish & Chips in Tucson

It’s that time of year when regardless of the reasoning, people start to ask, “Where can I get good fish and chips in Tucson?” and “Who has a Fish Fry […]

Feb 25, 20238 min read
Remembering Brian Luceri, everyone’s best friend from Boston
Article

Remembering Brian Luceri, everyone’s best friend from Boston

Anyone, and I mean everyone, who has ever walked into Hops Sports Grill has met Brian Luceri. You might have seen him making his way through the dining room, bar, […]

Aug 17, 20223 min read
Nine On The Line: Pasco Kitchen Chef De Cuisine Sam Krajnak
Article

Nine On The Line: Pasco Kitchen Chef De Cuisine Sam Krajnak

Sam Krajnak is Chef De Cuisine at Pasco Kitchen & Lounge on University Boulevard. Born in North Carolina to an Air Force father, Chef Krajnak’s family moved to Tucson when […]

Sep 2, 20163 min read
Nine On The Line: Ben Caballero, Executive Chef of Hub Restaurant & Ice Creamery
Article

Nine On The Line: Ben Caballero, Executive Chef of Hub Restaurant & Ice Creamery

Ben Caballero Jr. is Executive Chef at one of Tucson’s busiest downtown restaurants, Hub Restaurant & Ice Creamery. Growing up, Caballero split his time between two different culinary experiences. His mother’s side […]

Aug 26, 20163 min read
Nine On The Line: Trident Grill’s Jason Machamer
Article

Nine On The Line: Trident Grill’s Jason Machamer

Jason Machamer is an Art Institute of Phoenix culinary graduate and Tucson native. Beginning his cooking career at Ray’s Pizzeria, followed by a stint line cooking in Phoenix, Machamer was a vital […]

Aug 19, 20163 min read
Nine On The Line: Paulo Im of OBON Sushi Bar Ramen
Article

Nine On The Line: Paulo Im of OBON Sushi Bar Ramen

Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has held the title of chef for ten years. In the past, […]

Aug 5, 20168 min read
Café a la C’Art’s Mark Jorbin
Article

Café a la C’Art’s Mark Jorbin

Café a la C’Art’s owner Mark Jorbin is a true Tucson native and a veteran of many of Tucson’s best restaurants. After graduating from the Scottsdale Culinary Institute Jorbin started his […]

Jan 30, 20162 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews