Perfil de autor

Dana Sullivan

Dana Sullivan is a content writer and editor with a passion for food, fitness, and fashion. Originally from the East Coast, she's currently exploring/eating her way through Tucson one restaurant at a time.

Publicaciones de Dana

On the go? Head to Coffee Times to get your caffeine fix and give back
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On the go? Head to Coffee Times to get your caffeine fix and give back

What if your morning coffee gave back to the community? Supported local charities? Uplifted other small businesses? At Coffee Times Drive-Thru, your daily caffeine fix does exactly that. Founded in […]

Feb 28, 20204 min read
23 Unique Things to Do in Tucson
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23 Unique Things to Do in Tucson

If you ask any outsider what the desert brings to mind, they’re likely to rattle off a list of tropes about cowboys and cacti. While they wouldn’t be wrong, per […]

Feb 14, 202013 min read
30 can’t-miss things to see, do & experience in Tucson
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30 can’t-miss things to see, do & experience in Tucson

You only have to visit Tucson once to realize there’s something incredibly special about this scenic desert town. Surrounded by breathtaking mountains and blanketed in towering saguaros, the Tucson area […]

Feb 7, 202015 min read
The best part about waking up? Breakfast food at Baja Cafe
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The best part about waking up? Breakfast food at Baja Cafe

Is breakfast the most important meal of the day? At Baja Cafe, the topic isn’t up for debate. Specializing in hearty breakfast, brunch, and lunch dishes big enough to feed […]

Dec 19, 20195 min read
Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels
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Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels

The Magnolia Blossom Authentically Southern Mobile Eatery isn’t just any food truck—it’s Southern hospitality on wheels. Owned by Heath and Seliena Johnson and run with the help of their 11 […]

Dec 5, 20194 min read
At Caffé Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson
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At Caffé Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson

In Italian culture, mealtime isn’t just about eating—it’s about the experience. Friends and family gather together, often enjoying food, wine, and one another’s company until late in the evening. This […]

Nov 5, 20194 min read
Urban picnic, anyone? 9 Spots to dine outdoors, a la carte
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Urban picnic, anyone? 9 Spots to dine outdoors, a la carte

If your definition of “outdoorsy” includes cocktails on a patio, then this list is for you. Thoughts of a traditional picnic probably reflect grassy fields, checkered blankets, and oversized baskets […]

Nov 1, 20195 min read
If you haven’t visited MSA Annex yet, here’s what you’re missing
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If you haven’t visited MSA Annex yet, here’s what you’re missing

Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s home to a variety of locally owned and operated shops and […]

Oct 17, 20195 min read
21 well-connected places with free Wi-Fi in Tucson
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21 well-connected places with free Wi-Fi in Tucson

Let’s face it, being chained to your dorm-room desk or staring at the walls of your cramped home office isn’t always conducive to productivity. Sometimes a change of scenery, a […]

Oct 16, 201911 min read
Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson
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Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson

“Many people don’t know this, but tabouleh is traditionally made with more parsley than bulgar,” explained Riad Altoubal, owner of Zayna Mediterranean. “When they come here, it’s often their first […]

Sep 19, 20193 min read
If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try
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If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just about everywhere—including on your plate. While such a menu item might […]

Aug 23, 20195 min read
9 totally chill places to scoop up shaved ice & other frozen treats
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9 totally chill places to scoop up shaved ice & other frozen treats

To call summer in Tucson “hot” feels like a bit of an understatement. After all, you’ve probably seen the memes equating our beloved city to a fiery pit complete with […]

Aug 1, 20195 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐