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Dana Sullivan

Dana Sullivan is a content writer and editor with a passion for food, fitness, and fashion. Originally from the East Coast, she's currently exploring/eating her way through Tucson one restaurant at a time.

Work by Dana

On the go? Head to Coffee Times to get your caffeine fix and give back
Article

On the go? Head to Coffee Times to get your caffeine fix and give back

What if your morning coffee gave back to the community? Supported local charities? Uplifted other small businesses? At Coffee Times Drive-Thru, your daily caffeine fix does exactly that. Founded in […]

Feb 28, 20204 min read
23 Unique Things to Do in Tucson
Article

23 Unique Things to Do in Tucson

If you ask any outsider what the desert brings to mind, they’re likely to rattle off a list of tropes about cowboys and cacti. While they wouldn’t be wrong, per […]

Feb 14, 202013 min read
30 can’t-miss things to see, do & experience in Tucson
Article

30 can’t-miss things to see, do & experience in Tucson

You only have to visit Tucson once to realize there’s something incredibly special about this scenic desert town. Surrounded by breathtaking mountains and blanketed in towering saguaros, the Tucson area […]

Feb 7, 202015 min read
The best part about waking up? Breakfast food at Baja Cafe
Article

The best part about waking up? Breakfast food at Baja Cafe

Is breakfast the most important meal of the day? At Baja Cafe, the topic isn’t up for debate. Specializing in hearty breakfast, brunch, and lunch dishes big enough to feed […]

Dec 19, 20195 min read
Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels
Article

Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels

The Magnolia Blossom Authentically Southern Mobile Eatery isn’t just any food truck—it’s Southern hospitality on wheels. Owned by Heath and Seliena Johnson and run with the help of their 11 […]

Dec 5, 20194 min read
At CaffĂŠ Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson
Article

At CaffĂŠ Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson

In Italian culture, mealtime isn’t just about eating—it’s about the experience. Friends and family gather together, often enjoying food, wine, and one another’s company until late in the evening. This […]

Nov 5, 20194 min read
Urban picnic, anyone? 9 Spots to dine outdoors, a la carte
Article

Urban picnic, anyone? 9 Spots to dine outdoors, a la carte

If your definition of “outdoorsy” includes cocktails on a patio, then this list is for you. Thoughts of a traditional picnic probably reflect grassy fields, checkered blankets, and oversized baskets […]

Nov 1, 20195 min read
If you haven’t visited MSA Annex yet, here’s what you’re missing
Article

If you haven’t visited MSA Annex yet, here’s what you’re missing

Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s home to a variety of locally owned and operated shops and […]

Oct 17, 20195 min read
21 well-connected places with free Wi-Fi in Tucson
Article

21 well-connected places with free Wi-Fi in Tucson

Let’s face it, being chained to your dorm-room desk or staring at the walls of your cramped home office isn’t always conducive to productivity. Sometimes a change of scenery, a […]

Oct 16, 201911 min read
Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson
Article

Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson

“Many people don’t know this, but tabouleh is traditionally made with more parsley than bulgar,” explained Riad Altoubal, owner of Zayna Mediterranean. “When they come here, it’s often their first […]

Sep 19, 20193 min read
If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try
Article

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just about everywhere—including on your plate. While such a menu item might […]

Aug 23, 20195 min read
9 totally chill places to scoop up shaved ice & other frozen treats
Article

9 totally chill places to scoop up shaved ice & other frozen treats

To call summer in Tucson “hot” feels like a bit of an understatement. After all, you’ve probably seen the memes equating our beloved city to a fiery pit complete with […]

Aug 1, 20195 min read

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson