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Dana Sullivan

Dana Sullivan is a content writer and editor with a passion for food, fitness, and fashion. Originally from the East Coast, she's currently exploring/eating her way through Tucson one restaurant at a time.

Work by Dana

On the go? Head to Coffee Times to get your caffeine fix and give back
Article

On the go? Head to Coffee Times to get your caffeine fix and give back

What if your morning coffee gave back to the community? Supported local charities? Uplifted other small businesses? At Coffee Times Drive-Thru, your daily caffeine fix does exactly that. Founded in […]

Feb 28, 20204 min read
23 Unique Things to Do in Tucson
Article

23 Unique Things to Do in Tucson

If you ask any outsider what the desert brings to mind, they’re likely to rattle off a list of tropes about cowboys and cacti. While they wouldn’t be wrong, per […]

Feb 14, 202013 min read
30 can’t-miss things to see, do & experience in Tucson
Article

30 can’t-miss things to see, do & experience in Tucson

You only have to visit Tucson once to realize there’s something incredibly special about this scenic desert town. Surrounded by breathtaking mountains and blanketed in towering saguaros, the Tucson area […]

Feb 7, 202015 min read
The best part about waking up? Breakfast food at Baja Cafe
Article

The best part about waking up? Breakfast food at Baja Cafe

Is breakfast the most important meal of the day? At Baja Cafe, the topic isn’t up for debate. Specializing in hearty breakfast, brunch, and lunch dishes big enough to feed […]

Dec 19, 20195 min read
Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels
Article

Marana’s “Magnolia Blossom” isn’t just any food truck, it’s Southern hospitality on wheels

The Magnolia Blossom Authentically Southern Mobile Eatery isn’t just any food truck—it’s Southern hospitality on wheels. Owned by Heath and Seliena Johnson and run with the help of their 11 […]

Dec 5, 20194 min read
At Caffé Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson
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At Caffé Milano, Chef Fulvia Steffenone Brings a Taste of Italy to Tucson

In Italian culture, mealtime isn’t just about eating—it’s about the experience. Friends and family gather together, often enjoying food, wine, and one another’s company until late in the evening. This […]

Nov 5, 20194 min read
Urban picnic, anyone? 9 Spots to dine outdoors, a la carte
Article

Urban picnic, anyone? 9 Spots to dine outdoors, a la carte

If your definition of “outdoorsy” includes cocktails on a patio, then this list is for you. Thoughts of a traditional picnic probably reflect grassy fields, checkered blankets, and oversized baskets […]

Nov 1, 20195 min read
If you haven’t visited MSA Annex yet, here’s what you’re missing
Article

If you haven’t visited MSA Annex yet, here’s what you’re missing

Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s home to a variety of locally owned and operated shops and […]

Oct 17, 20195 min read
21 well-connected places with free Wi-Fi in Tucson
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21 well-connected places with free Wi-Fi in Tucson

Let’s face it, being chained to your dorm-room desk or staring at the walls of your cramped home office isn’t always conducive to productivity. Sometimes a change of scenery, a […]

Oct 16, 201911 min read
Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson
Article

Zayna Mediterranean: 14 years of authentic Syrian cuisine in Tucson

“Many people don’t know this, but tabouleh is traditionally made with more parsley than bulgar,” explained Riad Altoubal, owner of Zayna Mediterranean. “When they come here, it’s often their first […]

Sep 19, 20193 min read
If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try
Article

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just about everywhere—including on your plate. While such a menu item might […]

Aug 23, 20195 min read
9 totally chill places to scoop up shaved ice & other frozen treats
Article

9 totally chill places to scoop up shaved ice & other frozen treats

To call summer in Tucson “hot” feels like a bit of an understatement. After all, you’ve probably seen the memes equating our beloved city to a fiery pit complete with […]

Aug 1, 20195 min read

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon